Global
Global Cutlery Steakhouse Set
Best premium cutlery for discerning home chefs.
Elevate your dining experience with the Global Cutlery Steakhouse Set, a 6-piece collection designed for precision and elegance. This set includes four razor-sharp steak knives, a substantial carving knife, and a matching carving fork, all crafted with Global's signature Japanese precision. The high-carbon CROMOVA 18 stainless steel blades are ice-tempered for superior durability and edge retention, ensuring clean cuts that preserve flavor. Each piece features an ergonomically weighted, dimpled stainless steel handle for exceptional grip and balance, reducing hand fatigue. Perfect for hosting or everyday use, this set brings professional-grade performance and a sleek, modern aesthetic to any table.
$299.99
Owner Satisfaction
4.6
/ 5
Category Rank
352
/ 3100
#352 in Flatware Sets
Price vs Category Average
+82%
Above average
Item Number
3134023
/ CM-G/
Who it's for
- Home cooks and diners seeking a superior, effortless steak-eating experience.
- Design-conscious individuals and hosts wanting stylish, cohesive table settings.
- Practical consumers and busy hosts prioritizing long-lasting, low-maintenance kitchen tools.
Who should skip it
- Budget-minded shoppers and casual users not needing professional-grade cutlery.
- Novice knife users and those preferring low-maintenance, easy-to-sharpen cutlery.
- Users accustomed to traditional handle designs or preferring a heavier, more substantial feel.
Performance breakdown
Edge Sharpness
Razor-sharp Japanese steel slices through proteins with minimal resistance.
Ergonomic Balance
Dimpled handles provide a secure, fatigue-free grip during extended carving.
Edge Retention
Ice-tempered CROMOVA 18 steel maintains a keen edge through heavy use.
Build Quality
Seamless stainless steel construction ensures long-term durability and hygiene.
Aesthetic Appeal
Modern, minimalist design brings a professional culinary look to any table.
Versatility
Comprehensive set handles everything from daily steak dinners to holiday roasts.
Key Specs
Item Number
CM-G313/4023
Material
High-carbon CROMOVA 18 stainless steel
Handle Material
Stainless steel
Number of Pieces
6
Includes
1 Carving Knife (G-3 - 8.25"), 1 Carving Fork (G-13), 4 Steak Knives (GSF-4023)
Blade Hardening
Ice-Tempered
Country of Origin
Japan
Features
- Exceptional sharpness and edge retention
- Superior durability and long-lasting performance
- Ergonomically weighted for reduced hand fatigue
- Professional-grade performance for clean cuts
- Sleek, modern aesthetic elevates dining
- Signature dimpled stainless steel handle
What customers say
Customers consistently praise the Global Cutlery Steakhouse Set for its exceptional quality and distinctive design. Reviewers frequently highlight the knives' remarkable sharpness and precise cutting ability, making every meal a superior experience. The unique, seamless construction and balanced feel contribute to a comfortable and secure grip, enhancing ease of use. Many consider this set a worthwhile investment, appreciating its durability and the elevated dining experience it provides. The overall consensus points to a premium product that delivers on its promise of high performance and sophisticated aesthetics.
Know before you buy
The set includes one 8.25-inch carving knife, one matching carving fork, and four individual steak knives.
While the stainless steel construction is durable, we strongly recommend hand-washing these knives to maintain the integrity of the razor-sharp edges and the finish of the handles.
CROMOVA 18 is a high-carbon stainless steel exclusive to Global that is ice-tempered for exceptional hardness. This allows the blades to hold a significantly sharper edge for longer than standard kitchen cutlery.
The signature dimpled pattern is specifically engineered to provide a secure, non-slip grip. Combined with the ergonomic weighting, the handles are designed to remain comfortable and stable in your hand even during extended use.
Because these knives feature a very fine, professional-grade edge, it is best to use a whetstone or a high-quality ceramic sharpener designed for Japanese-style blades. Avoid using coarse pull-through sharpeners, which can damage the fine edge.
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Ready to buy?
$300