Charbroil American Gourmet Offset Smoker BBQ
Best entry level smoker for aspiring backyard pitmasters.
This Charbroil American Gourmet Offset Smoker BBQ offers an authentic Texas-style smoking experience combined with a charcoal grill. Its design features a secondary firebox, enabling indirect slow cooking for tender, flavorful results. Perfect for those who appreciate traditional barbecue methods, this versatile unit allows for both direct grilling and low-and-slow smoking. Enjoy the best of both worlds with this robust outdoor cooking companion.
$228.00
More American Gourmet Options
Owner Satisfaction
3.5
/ 5
Category Rank
2145
/ 2192
#2145 in Outdoor Grills
Price vs Category Average
-93%
Below average
Type
Smoker BBQ
/ Smoker BBQ
Who it's for
- Beginners wanting to explore traditional offset smoking without a large investment.
- Home cooks needing a single unit for both smoking and grilling tasks.
- Families or small groups hosting backyard cookouts and casual gatherings.
Who should skip it
- Novice pitmasters or those expecting set-it-and-forget-it smoking convenience.
- Serious enthusiasts seeking a long-term, heavy-duty smoker for frequent use.
- Budget-conscious users or those prioritizing fuel economy for extended smoking sessions.
Key Specs
Type
Smoker BBQ
Fuel Type
Charcoal
Grill Configuration
Offset Smoker, Charcoal Grill
Installation Type
Freestanding
Warranty
Official Warranty Included
Features
- Authentic Texas-style offset smoker
- Integrated charcoal grill
- Secondary firebox for indirect cooking
- Versatile grilling and smoking
- Official warranty included
- Cash on Delivery option
- Free delivery over $200
What customers say
Customers generally appreciate this smoker for its accessible price point, making it a popular choice for those new to smoking or seeking a secondary grill. Many find it relatively easy to assemble and operate, offering a good introduction to offset smoking. While some note its lighter gauge steel may require more attention to temperature management, particularly in colder weather, most agree it delivers satisfactory results for casual backyard cooking. Its value for money is a consistent highlight, positioning it as a solid entry level option for aspiring pitmasters.
Know before you buy
Yes, you can use the main chamber for direct charcoal grilling. However, the offset design is specifically engineered for indirect heat, so you will get the best results for traditional barbecue by utilizing the firebox.
For authentic Texas-style flavor, we recommend using high-quality lump charcoal or briquettes in the firebox. You can also add wood chunks or chips to the charcoal to enhance the smoke profile and depth of flavor.
It is a great entry point for those interested in learning the craft of offset smoking. Because it requires manual management of airflow and fuel, it offers a hands-on experience that helps you master temperature control over time.
Since this is a freestanding unit, it should be placed on a level, non-combustible surface like concrete or stone. Ensure you have adequate clearance from walls and flammable materials, as the firebox will get very hot during operation.
Temperature is managed by adjusting the air dampers on the firebox and the chimney stack. By controlling the amount of oxygen reaching the coals, you can effectively regulate the heat inside the main cooking chamber.
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Ready to buy?
$228