Earthstone
Earthstone Model 90 Modular Wood Fired Countertop Pizza Oven
Best premium oven for authentic outdoor pizza enthusiasts.
The Earthstone Model 90 Modular Wood Fired Countertop Pizza Oven is a substantial 43.5" W x 53.5" D x 22" H unit weighing 1,200 pounds, designed for outdoor use. It features a 4" thick refractory-lined oven wall and a 4.5" thick hearth made of industrial bakers tiles, ensuring excellent heat retention for cooking pizzas, steaks, and more. This American-made oven comes with a five-year limited warranty and includes a cast aluminum door with Teflon handles and a dial thermometer capable of reading up to 1,000°F. Its modular design allows for easier installation, and the 35" diameter cooking space can accommodate multiple pizzas or large cuts of meat.
$4675.00
Owner Satisfaction
4.5
/ 5
Category Rank
112
/ 278
#112 in Pizza Makers & Ovens
Price vs Category Average
+116%
Above average
Oven Type
Modular Wood-Fired
/ Modular Wood-Fired
Who it's for
- Home chefs desiring professional-grade, authentic wood-fired pizza.
- Serious outdoor entertainers seeking a long-lasting, high-performance cooking appliance.
- Culinary enthusiasts wanting a multi-functional outdoor cooking centerpiece.
Who should skip it
- Budget-conscious buyers or those seeking a casual pizza oven.
- DIY novices or individuals preferring a ready-to-use solution.
- Homeowners with limited outdoor space or those needing a portable option.
Performance breakdown
Heat Retention
Four-inch refractory walls provide industry-leading thermal mass for consistent high-heat cooking.
Cooking Capacity
The thirty-five-inch hearth easily handles multiple pizzas or large-format roasting projects.
Build Integrity
Heavy-duty refractory construction ensures professional-grade durability for years of outdoor use.
Installation Complexity
Modular design simplifies assembly but still requires significant effort for heavy lifting.
Temperature Precision
Integrated thermometer provides reliable feedback up to the one-thousand-degree threshold.
Versatility
Excellent performance across diverse tasks from artisanal pizza to wood-fired steaks.
Key Specs
Oven Type
Modular Wood-Fired
Dimensions
43.5" W x 53.5" D x 22" H
Weight
1,200 lbs
Cooking Surface Diameter
35" interior
Cooking Surface Material
12"x12" industrial bakers hearth tiles
Max Temperature
1,000°F
Built-in Thermometer
Yes (0-1,000°F range)
Exterior Material
Steel, Cast Aluminum
Features
- Superior heat retention with thick refractory walls and hearth tiles
- Modular design for easier installation
- Includes essential accessories like a cast aluminum door and thermometer
- American-made with a five-year limited warranty
- Versatile cooking for pizzas, steaks, and more
What customers say
Customers consistently praise the Earthstone Model 90 for its exceptional build quality and stunning design, which elevates any outdoor entertaining space. Users frequently highlight its superior heat retention and ability to produce perfectly cooked, authentic wood fired pizzas with remarkable speed. While a significant investment, the oven's robust construction and consistent high performance are seen as justifying its cost, delivering a professional grade culinary experience. Many appreciate the thoughtful engineering that ensures durability and a truly gourmet result every time.
Know before you buy
Because this unit weighs 1,200 pounds, it requires a heavy-duty, non-combustible base or countertop specifically engineered to support its significant structural load. We recommend consulting with a contractor to ensure your outdoor kitchen foundation is reinforced to handle this weight safely.
The modular construction allows you to transport the oven components to your installation site in pieces rather than as one massive, immovable block. This makes it significantly easier to navigate tight spaces or backyard access points before final assembly.
Yes, the high-heat retention of the refractory walls makes it excellent for roasting meats, baking bread, or searing steaks. The 35-inch interior provides enough space to manage multiple dishes at once, provided you adjust your fire management for the specific cooking style.
The industrial bakers tiles are durable, but they should be kept dry and free of debris. Simply brush out any ash or food particles after the oven has completely cooled to maintain a clean cooking surface.
Due to the thickness of the refractory walls and hearth, it typically takes about 45 to 60 minutes to fully saturate the oven with heat. Once the thermal mass is heated, it will maintain consistent temperatures for extended cooking sessions.
The built-in dial thermometer is designed to monitor the ambient air temperature inside the oven up to 1,000°F. While it is a great tool for tracking general heat levels, many professional users also utilize an infrared laser thermometer to check the specific surface temperature of the hearth tiles before launching a pizza.
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