Kramer 12.25-Inch Double-Cut Honing Steel
Best premium tool for maintaining professional knife edges.
This KRAMER by ZWILLING honing steel is designed for maintaining the edge of your knives. It features a double-cut honing surface and a comfortable plastic handle for a secure grip. At 12 inches long, it is suitable for a variety of kitchen knives. The stainless steel construction ensures durability and longevity for everyday use.
$79.95
Owner Satisfaction
4.5
/ 5
Category Rank
182
/ 467
#182 in Knife Sharpeners
Price vs Category Average
+0%
Below average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Home cooks and professional chefs maintaining knife sharpness
- Discerning users seeking long-lasting, high-performance kitchen tools
- Cooks with various knife lengths, including longer professional blades
Who should skip it
- New users expecting to restore a completely dull knife
- Novice knife users unfamiliar with proper honing techniques
- Budget-conscious consumers looking for an entry-level honing solution
Performance breakdown
Honing Efficiency
Double-cut surface quickly realigns edges for consistent, razor-sharp performance.
Ergonomic Handling
Contoured handle provides a secure, confident grip during repetitive sharpening motions.
Build Durability
High-grade stainless steel construction withstands years of rigorous daily kitchen use.
Blade Compatibility
Twelve-inch length accommodates almost any standard chef or carving knife.
Surface Aggressiveness
Rough grit profile is ideal for maintenance rather than heavy repair.
Ease of Maintenance
Simple design allows for effortless cleaning and long-term storage.
Key Specs
Material
Stainless Steel
Brand
ZWILLING J.A. Henckels
Product Dimensions
17.63"L x 1.5"W x 1.13"H
Item Weight
0.5 Pounds
Grit Type
Rough
Number of Items
1
Length
12 inches
Features
- Double cut honing surface for effective edge maintenance
- Ergonomic plastic handle for a secure grip
- Durable stainless steel construction
What customers say
Customers consistently laud the exceptional quality and robust construction of this honing steel. Its double cut design is frequently highlighted for its effectiveness in quickly realigning knife edges, making it a highly efficient tool for maintaining sharpness. Users appreciate the comfortable grip and balanced feel, which contributes to its ease of use and overall reliability in the kitchen. The consensus points to a premium product that delivers consistent, professional level results, justifying its investment for serious home cooks and culinary enthusiasts alike.
Know before you buy
A double-cut honing steel features a cross-hatched surface that is more aggressive than a smooth steel. It is designed to realign the edge of your knife while removing a tiny amount of metal, making it ideal for refreshing a blade that has lost its initial sharpness.
This 12-inch steel is versatile enough for most standard kitchen knives, including chef's knives and slicers. However, it is best suited for Western-style blades; if you use high-hardness Japanese knives, you may prefer a ceramic or smooth steel to avoid removing too much material.
You should use the honing steel every few times you use your knife, or whenever you feel the blade beginning to drag. Regular honing realigns the edge and extends the time between professional sharpenings.
Simply wipe the rod with a clean, damp cloth after each use to remove any metal filings. Avoid putting it in the dishwasher, as this can damage the handle and potentially cause the steel to rust over time.
Yes, the plastic handle is designed for a secure, non-slip grip. This is essential for safety, as it allows you to maintain a steady angle while drawing the knife blade across the steel.
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