King Arthur Baking Company
Round Brotform
Best tool for achieving perfectly shaped artisan bread at home.
Shape your dough like a true artisan. This traditional coiled cane brotform gives round loaves their classic, flour-dusted rings, and deep-golden crust. Perfect for the final rise, it supports the dough as it develops structure and shape. Once turned out and baked, your loaf will have the same signature look you’d find in the windows of country bakeries in Europe — rustic, striated, and beautiful. It is made of natural cane and is BPA- and PFAS-free. Simply shake the excess flour out after each use, and if the dough has stuck to it, wait till it dries, then use a stiff brush to remove it. If you need to clean your basket, use a stiff brush and warm water (no soap), and allow it to dry at room temperature.
$17.95
Owner Satisfaction
4.5
/ 5
Category Rank
400
/ 749
#400 in Bread Pans & Molds
Price vs Category Average
-60%
Below average
Who it's for
- Home bakers seeking consistently shaped artisan bread
- Bakers desiring an authentic, professional-looking finish
- Enthusiasts aiming for superior crust development
Who should skip it
- Busy bakers preferring minimal prep time
- Individuals who prioritize easy, quick cleanup
- Bakers experimenting with various bread forms
Performance breakdown
Moisture Wicking
Natural rattan construction pulls excess surface humidity for a superior crust.
Release Reliability
Dough separates cleanly when properly floured, preserving intricate proofing patterns.
Structural Integrity
Sturdy weave maintains shape under the weight of heavy, high-hydration loaves.
Cleaning Ease
Requires careful dry brushing to remove stubborn flour from deep crevices.
Proofing Consistency
Uniform shape ensures even fermentation and predictable rise for every bake.
Aesthetic Patterning
Delivers classic, professional-looking spiral rings on the finished sourdough crust.
What customers say
Customers consistently praise this round brotform for its exceptional quality and ease of use. Many highlight how reliably it helps achieve beautifully shaped, professional looking loaves with a perfect crust. Users appreciate its sturdy construction and how simple it is to prepare and clean, making the bread proofing process enjoyable and successful. The consistent results and durability are frequently mentioned, reinforcing its value for home bakers seeking reliable baking tools.
Know before you buy
A brotform, or proofing basket, is designed to support the shape of your dough during its final rise. It helps maintain the structure of high-hydration loaves and creates the classic, professional-looking flour rings on the crust.
It depends on your preference and the dough's hydration. While you can use it bare to get the signature spiral pattern, dusting the basket generously with flour—ideally rice flour—is essential to prevent sticking. If you are a beginner, using a linen liner can provide extra insurance against the dough adhering to the reeds.
Brotforms should never be submerged in water or put in the dishwasher. After use, simply tap out any excess flour and let the basket air dry completely in a warm spot or near the oven to prevent mold. If dough gets stuck, let it dry completely and use a stiff-bristled brush to remove it.
No, the brotform is strictly for the proofing stage. It is made of natural materials that are not heat-safe for oven temperatures; you must turn the dough out onto a baking stone, sheet, or into a Dutch oven before baking.
A standard 9-inch round brotform is ideal for a loaf made with approximately 500 to 750 grams of flour. If your recipe uses significantly more or less flour, you may need a larger or smaller basket to ensure the dough has enough support to rise upward rather than spreading outward.
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$18