Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan
Best durable cookware for authentic culinary experiences.
This carbon steel workhorse brings authentic, restaurant-grade heat distribution to your home kitchen. You will have to commit to the maintenance required for raw steel, but the reward is the elusive, crispy socarrat that non-stick pans simply cannot replicate.
$39.99
In stock
at
Amazon
Owner Satisfaction
4.5
/
5
Category Rank
46
/
168
#46 in Paella Pans
Price vs Category Average
-71%
Below average
Material
Carbon Steel
/
Carbon Steel
Who it's for
- Home cooks seeking a long-lasting, high-quality paella pan.
- Paella enthusiasts desiring an authentic cooking experience and perfect texture.
- Cooks who prioritize consistent results and perfectly cooked ingredients.
Who should skip it
- Busy individuals preferring low-maintenance cookware or beginners with steel pans.
- Cooks with limited strength or those seeking lightweight, easy-to-handle cookware.
- New users who prefer ready-to-use cookware without pre-use preparation.
Performance breakdown
Heat conductivity
Carbon steel construction delivers rapid and uniform heat across the surface.
Durability
Restaurant-grade build quality withstands high heat and heavy-duty kitchen use.
Versatility
Seamlessly transitions from gas stovetops to open flame cooking setups.
Maintenance requirement
Requires consistent seasoning and hand washing to prevent oxidation and rust.
Socarrat potential
The thin metal base is ideal for achieving that perfect crispy crust.
Ease of handling
Lightweight design makes it easy to maneuver despite the professional size.
Key Specs
Material
Carbon Steel
Diameter
13.5 inches
Stovetop Compatibility
Gas, Open Fire
Heat Source Compatibility
Open Fire
Dishwasher Safe
No
Nonstick Coating
No
Lid Included
No
Pre-seasoned
No
Know before you buy
Still have a question?
Ask Metto anything about the Garcima 13 1/2-inch Pata Negra Restaurant Grade Paella Pan before you decide.
