Ironwood Gourmet
Large End Grain Acacia Cutting Board
Best durable surface for discerning home chefs.
The Ironwood Gourmet 28217 is a large end-grain cutting board crafted from durable acacia wood, offering a self-healing surface that's gentle on knives. Its natural antimicrobial properties and rich, warm tones make it a stylish and functional centerpiece for meal preparation and serving. This versatile board is perfect for chopping, slicing, and dicing, and also doubles as an elegant platter for cheeses and charcuterie. Made from non-endangered acacia wood sourced from Thailand, it combines beauty with practicality for any kitchen.
$109.99
Owner Satisfaction
4.5
/ 5
Category Rank
1818
/ 2745
#1818 in Cutting Boards
Price vs Category Average
+30%
Above average
Width
14
/ inches
Who it's for
- Home cooks who value their knife collection and want to maintain sharpness.
- Busy chefs and home cooks seeking a long-lasting, resilient kitchen workhorse.
- Design-conscious individuals desiring a functional kitchen tool that also enhances decor.
Who should skip it
- Busy individuals or those preferring low-maintenance kitchen tools.
- Cooks with limited counter space or those needing easily portable cutting surfaces.
- Budget-conscious shoppers or those seeking a more affordable cutting board option.
Key Specs
Width
14 inches
Length
20 inches
Thickness
1.25 inches
Weight
8 pounds
Material
Acacia Wood
Construction
End Grain
Country of Origin
Thailand
Features
- Self-healing end-grain construction protects knives
- Natural antimicrobial properties for food safety
- Durable and long-lasting acacia wood
- Generous size for prep and serving
- Elegant natural aesthetic
- Stable design during use
What customers say
Customers consistently praise this cutting board for its exceptional quality and stunning design. The end grain acacia construction is frequently highlighted for its durability, resistance to knife marks, and beautiful aesthetic that enhances any kitchen. Users appreciate its substantial feel and the way it protects knife edges, making it a long lasting and valuable kitchen tool. Its natural wood variations add to its unique appeal, solidifying its status as a premium choice.
Know before you buy
End-grain construction means the wood fibers are oriented vertically. This allows your knife blade to slide between the fibers rather than cutting across them, which significantly reduces dulling and keeps your edges sharper for longer.
While it won't magically erase deep gouges, the vertical wood fibers naturally expand back into place after being sliced. This makes the board much more resistant to deep knife marks compared to traditional edge-grain boards.
Yes, at 8 pounds, this board has significant heft. Its weight and thickness provide a stable, non-slip foundation that won't slide across your countertop during heavy-duty prep work.
Hand wash the board with warm water and mild soap, then dry it thoroughly immediately after. To maintain the wood's integrity and prevent cracking, apply a food-grade mineral oil or wood conditioner regularly.
Absolutely. The rich, warm tones of the acacia wood and the large 14-by-20-inch surface make it an excellent choice for serving charcuterie, cheeses, or appetizers when you aren't using it for meal prep.
Avoid putting the board in the dishwasher or soaking it in water, as excessive moisture can cause the wood to warp or split. It is also best to store it in a dry area away from direct heat sources.
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