Made In Cookware 6" Japanese Damascus Steel Santoku Knife
Best premium cutting tool for discerning home cooks and culinary enthusiasts.
This Made In Cookware Santoku knife is crafted in Japan, a region with a rich history of knife production. It features a 6-inch blade made from 66 layers of VG-10 Damascus steel, known for its sharpness and durability. The full tang construction ensures excellent balance and strength, while the black POM handle provides a comfortable grip. Its tall blade and rounded nose make it a versatile tool for various kitchen tasks, from chopping to slicing.
$199.00
Owner Satisfaction
4.5
/ 5
Category Rank
2784
/ 5038
#2784 in Kitchen Knives
Price vs Category Average
+49%
Above average
Blade Material
6610
/ -layer VG- Damascus Steel
Who it's for
- Home cooks seeking precision and effortless slicing.
- Discerning cooks investing in long-lasting, high-quality kitchen tools.
- Chefs and home cooks valuing both aesthetics and agile control.
- Home cooks seeking precision and efficiency in daily meal preparation.
- Enthusiasts who value both high performance and visual appeal in their tools.
- Everyday cooks needing a single, adaptable knife for diverse culinary applications.
Who should skip it
- Budget-conscious shoppers or those needing an everyday utility knife.
- Busy individuals preferring low-maintenance kitchen tools.
- Cooks frequently preparing large quantities or oversized ingredients.
- Budget-conscious shoppers or those new to premium kitchen cutlery.
- Busy individuals or those preferring low-maintenance kitchen tools.
- Cooks regularly handling large produce or substantial cuts of meat.
Performance breakdown
Edge Retention
VG-10 core steel maintains a razor-sharp edge through heavy prep work.
Balance and Control
Full tang construction provides a weighted, stable feel in the hand.
Versatility
The Santoku profile excels at everything from delicate herbs to vegetables.
Ergonomics
POM handle offers a secure, slip-resistant grip for extended cutting sessions.
Build Quality
Sixty-six layers of Damascus steel ensure long-term structural integrity and beauty.
Maintenance Ease
High-carbon steel requires hand washing and immediate drying to prevent oxidation.
Key Specs
Blade Material
66-layer VG-10 Damascus Steel
Brand
Made In Cookware
Color
Black
Handle Material
Polyoxymethylene (POM)
Blade Edge
Plain
Blade Angle
15-Degrees
Blade Type
Double Bevel
Blade Length
6 5/8 inches
Features
- 66-layer Damascus steel with VG-10 core for superior sharpness
- Full tang construction for optimal balance and durability
- Versatile Santoku design for various prep tasks
- Crafted in Japan, renowned for knife-making expertise
- Ergonomic black POM handle for a secure grip
What customers say
Customers consistently praise the exceptional sharpness and beautiful craftsmanship of this Santoku knife. Its elegant Damascus steel pattern and comfortable handle design contribute to a premium feel. Users frequently highlight its balanced weight and effortless slicing capabilities, making kitchen tasks more enjoyable and efficient. The overall sentiment reflects high satisfaction with its performance and aesthetic appeal, positioning it as a standout tool for everyday culinary needs.
Know before you buy
The VG-10 core is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for a long time. The 66 layers of Damascus steel surrounding it provide added structural integrity and corrosion resistance, making the blade both durable and exceptionally sharp.
Yes, the 6-inch blade length and ergonomic POM handle make this knife highly maneuverable and comfortable for a wide range of hand sizes. Its compact size offers more control than a standard 8-inch chef's knife, which many home cooks find easier to manage for detailed prep work.
Yes, the double bevel edge means the blade is sharpened equally on both sides, making it versatile for both right- and left-handed users. It functions similarly to a standard Western-style chef's knife, so you won't need to adjust your cutting technique.
To keep the 15-degree edge performing at its best, we recommend regular honing with a honing steel and occasional sharpening with a whetstone. Avoid using glass or stone cutting boards, as these can dull the blade prematurely.
No, this knife should be hand-washed and dried immediately after use. Dishwashers use harsh detergents and high heat that can damage the POM handle and compromise the sharpness of the Damascus steel edge.
Full tang construction means the steel extends from the tip of the blade all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during heavy-duty chopping tasks.
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