Large Round 9" Groove 1kg Banneton
Best proofing basket for consistent artisan bread results.
This Bulka basket is crafted for loaves weighing between 750g and 1000g after baking. It gently supports your dough during its final rise, helping you shape a beautifully structured loaf with ease. With thick, breathable walls for steady proofing, this banneton creates the ideal conditions for fermentation. The natural wood pulp draws just the right amount of surface moisture, making your dough easier to score and giving your bread that signature thin, crackly crust. It's sustainable, naturally non-stick, and easy to care for. Perfect for sourdough and slow-fermented breads, it’s a trusted tool for shaping, supporting, and elevating your home bakes.
$39.95
Owner Satisfaction
4.5
/ 5
Category Rank
397
/ 738
#397 in Bread Pans & Molds
Price vs Category Average
-10%
Below average
Color
Cream
/ Cream
Who it's for
- Home bakers desiring consistently sized, impressive artisan bread
- Bakers who appreciate rustic aesthetics and professional-looking bread
- Enthusiasts seeking improved dough proofing and better bread texture
Who should skip it
- Creative bakers wanting to experiment with various loaf forms
- Busy individuals preferring low-maintenance kitchen tools
- Home cooks with limited cabinet or pantry space
Performance breakdown
Moisture Regulation
Wood pulp construction excels at wicking surface moisture for superior crust development.
Dough Release
Natural non-stick properties ensure delicate sourdough loaves release without tearing or sticking.
Structural Support
Rigid walls maintain loaf shape perfectly during the final proofing stage.
Maintenance Simplicity
Requires minimal effort as the material is self-cleaning through simple air-drying.
Capacity Versatility
Ideal for standard 1kg loaves but handles smaller 750g batches with ease.
Material Sustainability
Biodegradable German-sourced wood pulp offers an eco-friendly alternative to plastic liners.
Key Specs
Color
Cream
Brand
Bulka
Shape
Round
Dimensions
10.25" x 10.25" x 2.75"
Style
Farmhouse
Material
Wood Pulp
Weight
1.37 pounds
Country of Origin
Germany
Features
- Supports dough for structured loaves up to 1kg
- Thick, breathable walls for steady fermentation
- Natural wood pulp wicks moisture for a crackly crust
- Sustainable and biodegradable wood pulp material
- Naturally non-stick for easy dough release
- Easy care: no washing required, just drying
What customers say
Customers consistently praise the robust construction and natural material of this banneton, noting its effectiveness in shaping dough and promoting a beautiful crust. Many find it exceptionally easy to use, requiring minimal preparation to prevent sticking, which simplifies the bread making process. Its durability and consistent performance are frequently highlighted, making it a reliable tool for home bakers seeking professional looking loaves. The quality of the rattan ensures long lasting utility and excellent moisture wicking.
Know before you buy
This 9-inch round basket is designed to support dough weights between 750g and 1000g. It is ideal for standard sourdough boules within that range.
You do not need to wash this banneton. Simply tap out any excess flour after use and let it air dry completely in a well-ventilated area to prevent moisture buildup.
Yes. The natural wood pulp is breathable and wicks away surface moisture during the final proof. This process helps create the signature thin, crackly crust associated with professional-style sourdough.
No, the wood pulp material is naturally non-stick. As long as you dust the basket lightly with flour before adding your dough, it will release easily after the final rise.
Absolutely. Its sturdy, structured design provides excellent support for dough, making it much easier to handle and score your loaf before it goes into the oven.
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$40