Matfer Bourgeat
Matfer Bourgeat Banneton Linen-Lined Proofing Wicker Basket, Crown
Best premium tool for consistent, professional bread shaping.
This Matfer Bourgeat Banneton Wicker Proofing Crown Basket is ideal for proofing and shaping artisan dough before baking, resulting in a desirable crust texture and soft crumb. Its vertical core is specifically designed to hold dough in a crown shape, perfect for creating French couronne bread. Crafted from high-quality wicker and lined with linen cloth, it effectively reduces sticking, especially with moist doughs. Matfer Bourgeat's commitment to French tradition ensures high standards for durability, performance, and hygiene, meeting the demands of professional kitchens. This basket is available in four sizes, sold separately.
$131.54
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Owner Satisfaction
4.5
/ 5
Category Rank
404
/ 754
#404 in Bread Pans & Molds
Price vs Category Average
+195%
Above average
Brand
Matfer Bourgeat
/ Matfer Bourgeat
Who it's for
- Serious home bakers and professional chefs seeking reliable, long-lasting tools.
- Bakers prioritizing effortless dough handling and a professional-quality bread finish.
- Bakers who enjoy creating visually stunning loaves for gifting or display.
Who should skip it
- Budget-conscious beginners or occasional bakers not ready for a significant investment.
- Bakers needing a versatile banneton for various bread shapes and styles.
- Busy bakers or those preferring minimal maintenance for their baking tools.
Key Specs
Brand
Matfer Bourgeat
VPN
118523
Case Pack
1
Length
13.38 in
Width
13.38 in
Weight
3.00 lb
Material
Wicker, Linen
Features
- Linen-lined for reduced sticking
- Crown shape for specific bread styles
- Durable wicker construction
- Professional kitchen standards
- Available in multiple sizes
What customers say
Customers consistently highlight the exceptional quality and robust construction of this proofing basket. Bakers appreciate its ability to maintain dough shape perfectly, yielding beautifully formed loaves with distinct patterns. The linen lining ensures easy dough release and contributes to consistent proofing results. Many consider it a reliable tool that elevates their bread baking experience, justifying the investment for its durability and superior performance. It is seen as a professional grade item delivering on its promise.
Know before you buy
The crown shape is specifically engineered to proof dough into a ring or wreath style, commonly known as a French couronne. It provides structural support during the final rise to ensure the bread maintains its signature hole and uniform shape.
The linen liner is designed to stay in place to prevent dough from sticking to the wicker. To clean, simply brush out any excess flour after each use and allow the basket to air dry completely before storing.
No, this is a proofing basket, not a baking mold. You should turn the proofed dough out onto a baking sheet or stone once the rise is complete.
While the linen liner significantly reduces sticking, it is best practice to lightly dust the liner with flour before placing your dough inside. If you are working with a particularly high-hydration dough, use a blend of rice flour and wheat flour for the best results.
Yes, Matfer Bourgeat manufactures this basket to meet the durability and hygiene standards required in professional bakery environments. The high-quality wicker construction is built to withstand frequent, daily use.
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