Unicook
Unicook 12 Inch Round Pizza Stone
Best durable baking surface for achieving crispy homemade pizza crusts.
Crafted from natural Cordierite stone and sintered at 2100°F, this 12-inch round pizza stone is built for durability and superior heat retention. Its micro-porous surface absorbs moisture, ensuring a crisp crust for pizzas, breads, and cookies. Designed for use in both home ovens and outdoor grills, it distributes heat evenly for optimal cooking results. The stone is heat resistant up to 1,450°F and comes with a multi-purpose scraper for easy cleaning. Avoid using soap or oil for maintenance to preserve its natural seasoning.
$38.49
Owner Satisfaction
4.6
/ 5
Category Rank
53
/ 242
#53 in Pizza Stones
Price vs Category Average
-47%
Below average
Material
All natural Cordierite stone
/ All natural Cordierite stone
Who it's for
- Home cooks desiring professional-quality, crispy-bottomed pizzas from their oven.
- Bakers and home chefs seeking a multi-purpose tool for various baked goods.
- Users prioritizing a resilient baking surface resistant to thermal shock.
Who should skip it
- Impatient cooks or those needing quick meal preparation without long waits.
- Users with limited storage or those preferring lightweight, easy-to-handle bakeware.
- Users prioritizing effortless cleanup and preferring non-stick, low-maintenance kitchen tools.
Performance breakdown
Crust Crispiness
Micro-porous cordierite effectively wicks moisture for that signature pizzeria-style crunch.
Thermal Stability
Sintered construction maintains consistent temperatures even when opening the oven door.
Build Durability
Robust cordierite resists thermal shock and cracking under extreme heat conditions.
Versatility
Seamlessly transitions from indoor oven baking to high-heat outdoor grilling.
Maintenance Ease
Hand-wash only requirement demands patience, though the included scraper helps significantly.
Heat Distribution
Uniform thickness ensures even browning across the entire surface area.
Key Specs
Material
All natural Cordierite stone
Shape
Round
Diameter
12 inches
Thickness
0.6 inches (15mm)
Weight
4.5lbs
Heat Resistance
Up to 1,450°F (787°C)
Oven Safe
Yes
Grill Safe
Yes
Features
- Achieve crispy crusts by absorbing excess moisture
- Even heat distribution for optimal cooking
- Durable and strong cordierite stone construction
- High heat resistance up to 1450°F
- Versatile for oven and grill use
- Includes a multi-purpose scraper
What customers say
Customers consistently praise the Unicook pizza stone for its exceptional quality and reliable performance. Many highlight its ability to deliver perfectly crispy crusts, rivaling professional pizzeria results. Users appreciate its robust construction, noting its durability and even heat distribution which prevents soggy bottoms. The stone maintains heat effectively, making it ideal for baking various items beyond pizza. Its consistent results and sturdy build make it a highly valued addition to home kitchens, offering a significant upgrade to homemade pizza nights.
Know before you buy
Yes, the Unicook pizza stone is designed for both home ovens and outdoor grills. Its cordierite construction is heat resistant up to 1,450°F, making it durable enough to handle direct heat sources.
Simply scrape off any food residue with the included multi-purpose scraper once the stone has cooled completely. Never use soap, oil, or a dishwasher, as the stone's micro-porous surface will absorb these substances and affect future cooking.
No, this stone does not require seasoning. However, it is recommended to rinse it with clean water and let it air dry completely for at least 24 hours before your first bake to ensure any residual dust from manufacturing is removed.
Yes, the natural cordierite material features a micro-porous surface that absorbs excess moisture from the dough while it bakes. This process helps achieve a crisp, professional-style crust that is difficult to replicate on a standard metal baking sheet.
A 12-inch diameter is compact enough to fit comfortably in almost any standard home oven or toaster oven. Its 0.6-inch thickness provides excellent heat retention without taking up excessive vertical space.
Absolutely. The even heat distribution makes it an excellent surface for baking breads, cookies, or even reheating leftovers to restore their original texture.
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$38