Wilton
Wilton 9"x3" Aluminum Springform Pan
Best reliable bakeware for delicate dessert creations.
This Wilton 9"x3" Aluminum Springform Pan is ideal for creating cheesecakes, layered refrigerated desserts, or molding tortes. Its durable aluminum construction ensures even heating for consistent baking results. The pan features a removable bottom and quick-release latches for easy removal of your baked goods without damage. The waffle-textured bottom provides a secure grip and helps prevent sticking. This springform pan is a versatile addition to any baker's collection, perfect for both everyday baking and special occasions.
$19.42
More Springform Pan Options
Owner Satisfaction
4.4
/ 5
Category Rank
1082
/ 1309
#1082 in Cake Pans & Molds
Price vs Category Average
-50%
Below average
Material
Heavy gauge aluminum
/ Heavy gauge aluminum
Who it's for
- Home bakers making cheesecakes or layered tortes
- Bakers seeking reliable, evenly baked cakes and quiches
- Everyday cooks and bakers needing a versatile pan
Who should skip it
- Bakers working with very thin batters or liquid-heavy recipes
- Busy bakers preferring minimal prep and easy cleanup
- Users who prefer low-maintenance, highly durable bakeware
Key Specs
Material
Heavy gauge aluminum
Shape
Round
Size
9 inches x 3 inches
Diameter
9 inches
Depth
3 inches
Care
Hand wash recommended
Features
- Removable waffle textured bottom for easy release
- Quick release latches for secure closure and easy opening
What customers say
Customers consistently praise this springform pan for its reliable, leakproof performance, a critical feature for delicate baked goods like cheesecakes. Users frequently highlight its sturdy construction and effective nonstick coating, which together ensure easy release and a positive baking experience. The pan's quality and durability are often noted, making it a trusted tool for achieving successful results without the common frustrations associated with less dependable bakeware. Its consistent functionality reinforces its value for home bakers.
Know before you buy
While the springform design is tight-fitting, very thin or liquid batters may occasionally seep through the seam. To be safe, we recommend wrapping the outside of the pan in heavy-duty aluminum foil if you are using a water bath.
Hand washing preserves the finish and integrity of the aluminum material. Harsh dishwasher detergents can cause oxidation or discoloration, which may affect the pan's performance and appearance over time.
The textured surface creates tiny air pockets that help prevent your crust or cake from sticking to the base. It also provides a bit of extra grip, making it easier to slide your finished dessert off the bottom plate once the sides are removed.
It is best to avoid metal utensils, as they can scratch the aluminum surface. We recommend using silicone or plastic spatulas to release your baked goods to keep the pan in the best possible condition.
Yes, the 3-inch depth is excellent for standard cakes, but keep in mind that most standard cake recipes are designed for 2-inch deep pans. You may need to adjust your baking time slightly or ensure you do not overfill the pan to prevent overflow.
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