de Buyer
de Buyer Carbon Steel Crêpe Making Set
Best professional quality crêpe making for dedicated home cooks.
This de Buyer Mineral B Carbon Steel Crêpe and Tortilla Pan is designed for achieving perfect results when griddling. Its 10.25-inch diameter makes it ideal for creating thin, even crepes and tortillas. The carbon steel construction ensures excellent heat distribution and retention, crucial for achieving a golden-brown finish. This pan is a versatile addition to any kitchen for those who appreciate traditional cookware and desire authentic results.
$76.79
Owner Satisfaction
4.5
/ 5
Category Rank
77
/ 145
#77 in CrA?pe & Blini Pans
Price vs Category Average
+1%
Above average
Material
Carbon steel
/ Carbon steel
Who it's for
- Home cooks desiring professional-quality, consistently cooked crêpes
- Enthusiasts seeking a durable, long-term investment in their kitchenware
- Beginners and experienced cooks wanting a complete, ready-to-use crêpe kit
Who should skip it
- Busy individuals or those unfamiliar with carbon steel cookware care
- Cooks with limited hand strength or preferring lightweight cookware
- Users accustomed to the convenience of dishwasher-safe kitchen tools
Key Specs
Material
Carbon steel
Diameter
10.25 inches
Suitable for
Crepes, Tortillas
Compatible heat sources
Gas, Electric, Induction, Ceramic, Halogen
Features
- Durable Carbon Steel Construction
- Ideal for Crepes and Tortillas
- Excellent Heat Distribution
- Suitable for Multiple Heat Sources
What customers say
Customers consistently praise the de Buyer crêpe set for its exceptional quality and the professional results it delivers. The carbon steel pan's superior heat distribution ensures perfectly cooked, evenly browned crêpes every time. While initial seasoning requires attention, users find the pan develops an impressive natural nonstick surface over time, making crêpe flipping effortless. Its robust construction and reliable performance make it a cherished tool for home cooks dedicated to mastering crêpe artistry. The included spreader and spatula are also highly regarded for their utility.
Know before you buy
Yes, carbon steel pans must be seasoned to create a natural non-stick surface and prevent rust. You will need to wash off the protective beeswax coating, then heat the pan with a thin layer of oil until it darkens.
Yes, this pan is fully compatible with induction cooktops, as well as gas, electric, ceramic, and halogen heat sources.
The 10.25-inch diameter is the standard size for classic French-style crepes. It provides enough surface area for a generous crepe while remaining manageable enough to flip easily with a spatula.
After use, clean the pan with hot water and a brush—avoid using soap or the dishwasher, as these can strip the seasoning. Always dry it thoroughly on the stovetop and apply a very light coating of oil before storing it in a dry place.
Yes, because the handle is made of metal, it will conduct heat during stovetop use. We recommend using a kitchen towel or an oven mitt when handling the pan.
Still have a question?
Ask Hayley anything about this product before you decide.