Rachael Ray
9-Inch x 5-Inch Nonstick Loaf/Meatloaf Pan
Best durable bakeware for home cooks preparing breads and meatloaves.
Elevate your baking with the Rachael Ray 9-Inch x 5-Inch Nonstick Loaf/Meatloaf Pan. Crafted from durable, heavy gauge steel, this rectangular pan resists warping for lasting performance. Its nonstick surface ensures easy food release, making cleanup a breeze. Designed for convenience, it features extended handles for a secure grip and is oven safe up to 450°F, perfect for everything from hearty meatloaves to delicious breads. This essential bakeware piece combines robust construction with user-friendly design for everyday home baking.
$26.99
Owner Satisfaction
4.6
/ 5
Category Rank
264
/ 749
#264 in Bread Pans & Molds
Price vs Category Average
-39%
Below average
Size
95
/ -Inch x -Inch
Who it's for
- Bakers wanting easy release and quick cleanup
- Home cooks needing sturdy, warp-resistant bakeware
- Style-conscious cooks who love colorful kitchen tools
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Precision bakers seeking perfectly uniform crust color
- Chefs preparing recipes requiring high-heat oven temperatures
Performance breakdown
Release performance
High-quality nonstick coating ensures loaves slide out without leaving residue behind.
Structural integrity
Heavy gauge steel construction effectively prevents warping under high oven temperatures.
Heat distribution
Perforated base design promotes consistent airflow for uniform crust development.
Ergonomic handling
Extended handles provide a secure, confident grip when removing hot pans.
Maintenance ease
Hand wash recommendation requires extra effort to preserve the nonstick surface.
Thermal versatility
Oven safe up to 450°F accommodates a wide range of recipes.
Key Specs
Size
9-Inch x 5-Inch
Material
Steel
Shape
Rectangular
Oven Safe Temperature
450°F
Dishwasher Safe
Hand Wash Recommended
Body Material
Steel
Handle Type
Extended handles
Features
- Durable heavy gauge steel construction
- Nonstick surface for easy food release
- Resists warping for consistent performance
- Perforated bottom for even cooking
- Extended handles for secure gripping
- Oven safe up to 450°F
What customers say
Consumers overwhelmingly praise this loaf pan, focusing primarily on its superior nonstick performance and robust quality. Baked goods release effortlessly, significantly simplifying both baking and cleanup. Reviewers appreciate the sturdy construction, noting it resists warping under heat, which promotes consistent, even baking results. The pan effectively distributes heat for thoroughly cooked loaves. Practical design elements, like wide handles, ensure a secure and comfortable grip when moving the hot pan. While long-term coating care is mentioned, the general consensus is that this pan is a reliable, high-quality essential that consistently delivers excellent results, making it highly recommended for dependable baking.
Know before you buy
Yes, the 9-inch by 5-inch dimensions are standard for most quick bread, yeast bread, and meatloaf recipes. The nonstick coating is versatile enough to handle both sweet and savory ingredients.
The perforated bottom is designed to promote airflow for even browning and crust development. While it is excellent for meatloaf and standard breads, it is not intended for thin, liquid-based batters that might leak through.
While the pan is durable, hand washing is recommended to preserve the integrity of the nonstick coating. Using a soft sponge and mild detergent will help extend the life of the surface.
This pan is oven safe up to 450°F. This temperature range is sufficient for almost all standard baking and roasting requirements.
Yes, the extended handles provide a wider, more secure surface area to grip with oven mitts. This design makes it much easier to maneuver the pan safely when it is full or hot.
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$27