Rachael Ray
9-Inch x 5-Inch Nonstick Loaf/Meatloaf Pans
Best versatile loaf pan for home bakers and meal preppers.
Elevate your baking with the Rachael Ray Yum-O Oven Lovin' Nonstick Loaf Pan. Perfect for crafting everything from banana breads and pound cakes to hearty meatloaves, this pan is a versatile kitchen essential. Its heavy-gauge steel construction ensures durability by resisting warping, while the long-lasting nonstick coating guarantees effortless food release and simplifies cleanup. Designed for both performance and comfort, it features sturdy construction and comfortable silicone grips on the handles, making it a reliable choice for all your everyday baking endeavors. This pan is oven safe up to 500°F, offering broad recipe flexibility.
$18.99
Owner Satisfaction
4.6
/ 5
Category Rank
264
/ 749
#264 in Bread Pans & Molds
Price vs Category Average
-57%
Below average
Body Material
Steel
/ Steel
Who it's for
- Bakers wanting effortless food release and simple cleanup
- Home cooks needing secure handling when moving hot pans
- Novice bakers seeking consistent results without burnt edges
Who should skip it
- Users who prefer using metal utensils for baking
- Chefs preparing recipes that require high-heat oven temperatures
- Busy cooks who rely exclusively on dishwasher convenience
Performance breakdown
Thermal Stability
Heavy-gauge steel construction prevents warping even at high baking temperatures.
Release Performance
High-quality nonstick coating ensures delicate cakes slide out without crumbling.
Ergonomic Handling
Silicone grips provide a secure, comfortable hold when removing hot pans.
Cleaning Efficiency
Smooth interior surfaces make hand washing quick and largely effortless.
Versatility
Handles everything from dense meatloaves to airy pound cakes with ease.
Heat Tolerance
Oven safe up to 500°F offers exceptional flexibility for varied recipes.
Key Specs
Body Material
Steel
Handle Material
Silicone Grips
Dishwasher Safe
Dishwasher Safe, Hand Wash Recommended
Oven Safe
500°F
Dimensions
9-Inch x 5-Inch
Model Number
47963
Features
- Resists warping for lasting durability
- Nonstick finish for easy food release
- Simplifies cleanup
- Oven safe up to 500°F
- Comfortable silicone grip handles
- Ideal for breads, cakes, and meatloaf
What customers say
Customers highly value these Rachael Ray loaf pans for their exceptional nonstick performance and user friendly design. Food consistently slides out effortlessly, significantly simplifying cleanup and saving time, even without heavy greasing. Reviewers frequently praise the sturdy construction and even heat distribution, which results in uniformly baked goods. The pans feel durable and built to last. While rare mentions exist regarding long term coating wear under extreme conditions, the overall consensus highlights these as high quality, dependable baking tools. The vibrant color options are an added bonus, making these pans a highly recommended choice for efficient, excellent baking results.
Know before you buy
This pan is designed for versatility and works perfectly for both sweet and savory recipes. Its heavy-gauge steel construction is durable enough to handle hearty meatloaves as well as delicate pound cakes and quick breads.
Yes, the silicone grips are designed to provide a comfortable, secure hold when moving the pan in and out of the oven. However, you should still use oven mitts, as the grips can become hot at high temperatures.
While the pan is technically dishwasher safe, we recommend hand washing it to preserve the longevity of the nonstick coating. A quick wash with warm, soapy water and a soft sponge is usually all that is needed.
The pan is crafted from heavy-gauge steel specifically to resist warping. It is rated as oven safe up to 500°F, so it will maintain its shape even during high-heat baking.
The nonstick coating is highly effective for easy food release, but for recipes with high sugar content or sticky ingredients, a light coating of butter or cooking spray is still recommended to ensure a perfect release.
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Ready to buy?
$19