Norpro
Stainless Steel Cookie/Icing Press With Case
Elevate your baking with the Norpro Stainless Steel Cookie/Icing Press. This essential kitchen tool allows you to create dozens of decorative cookies and intricate icing designs with ease. It features a durable stainless steel barrel and comes equipped with 13 aluminum shaping discs and 8 stainless steel icing tips for endless creative possibilities. The integrated handle ensures comfortable use, and the press disassembles for simple cleaning. A convenient storage case, recipe, and instructions are included to inspire your culinary creations. Hand washing is recommended to maintain its quality.
$55.95
Owner Satisfaction
3.0
/ 5
Category Rank
55
/ 58
#55 in Cookie Presses
Price vs Category Average
+73%
Above average
Material
Stainless Steel barrel, Aluminum discs
/ Stainless Steel barrel, Aluminum discs
Who it's for
- Durable Stainless Steel Construction
- Dual Functionality for Baking
- Convenient Storage Case Included
Who should skip it
- Requires Significant Hand Strength
- Challenging to Clean Thoroughly
- Potential for Inconsistent Output
Key Specs
Material
Stainless Steel barrel, Aluminum discs
Capacity
1 Cup (approx. 236.59 ml)
Dimensions
12″ x 8.38″ x 3″ (30.5cm x 21cm x 7.5cm)
Includes 13 aluminum discs and 8 icing tips
Cleaning
Hand washing recommended
Model Number
3299
Operation Type
Manual
Number of pieces
24
Features
- Create decorative cookies and icing designs quickly.
- Includes 13 unique aluminum shaping discs.
- Comes with 8 stainless steel icing tips.
- Durable stainless steel barrel construction.
- Integrated handle for comfortable operation.
- Disassembles easily for thorough cleaning.
- Storage case, recipe, and instructions included.
- Versatile for cookies and icing applications.
What customers say
Customers highly value the Norpro cookie press for its robust stainless steel construction, which offers superior durability and easy cleaning compared to plastic models. The included discs and storage case are appreciated additions. However, the primary frustration centers on operational performance. Many users report that the plunger mechanism jams or requires excessive force, leading to inconsistent dough dispensing. This operational difficulty creates a steep learning curve and a cumbersome baking experience for a significant number of users. While the material quality is excellent, the core function of smooth operation remains a notable hurdle.
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