Binchotan Charcoal

Kishu Binchotan is crafted from high-grade Japanese Oak, which burns at a significantly higher temperature than standard charcoal. It produces a clean, steady heat that sears the exterior of food instantly while locking in natural juices, making it the gold standard for traditional Yakitori.

To reuse your Binchotan, you must extinguish it properly by placing the hot coals into a metal container with a tight-fitting lid to cut off the oxygen supply. Once fully cooled and dry, the charcoal can be stored in a moisture-free environment and relit for your next session.

Binchotan is known for its exceptionally clean burn. Because it is a dense, high-carbon fuel, it produces minimal smoke compared to traditional wood-based charcoals, allowing the natural flavor of your ingredients to take center stage.

The grades refer to the density and consistency of the charcoal sticks. Pro grade typically offers the most uniform burn and highest heat output, while Select grade provides the same authentic Japanese Oak quality at a level suitable for a wider range of grilling applications.

Binchotan is denser than standard charcoal and takes longer to ignite. We recommend using a chimney starter or a dedicated charcoal burner to ensure the coals are fully glowing and ready for cooking, as standard lighter fluid is not recommended.