Breville
the Smoking Gun & Cloche
Elevate your culinary creations with the Breville Smoking Gun & Cloche. This versatile tool allows you to infuse a wide array of foods and drinks with natural, aromatic smoke flavors, from applewood to hickory. Its cold smoke system is gentle enough for delicate items like ice cream and cocktails, as well as heartier options like meats and cheeses. The set includes a durable smoking gun with dual speed control and a handcrafted borosilicate glass cloche featuring a BPA-free silicone valve for easy smoke infusion. It's an ideal gift for home cooks looking to add a gourmet touch to their dishes.
$149.99
Owner Satisfaction
4.4
/ 5
Category Rank
266
/ 481
#266 in Food Smokers
Price vs Category Average
-81%
Below average
Model
62001
/ BSMNEUNCA
Who it's for
- Rapid Flavor Infusion
- Culinary Versatility
- Enhanced Presentation
Who should skip it
- Superficial Flavor Depth
- Required Maintenance
- High Cost for Niche Use
Key Specs
Model
BSM620NEU0NCA1
Width
8.3 Inches
Depth
9.4 Inches
Height
12.2 Inches
Power
Battery operated (4x AA batteries, 6V)
Speeds
2
Color
Silver
Base Material
Diecast Stainless Steel
Features
- Effortlessly smoke food at home.
- Infuse smoky flavors into various foods and drinks.
- Dual fan speeds for custom smoke intensity.
- Cold smoke system preserves delicate ingredients.
- Includes a glass cloche for effective infusion.
- Easy to load, clean, and use.
What customers say
Customers highly value the Breville Smoking Gun and Cloche for its exceptional ease of use, making culinary smoke infusion accessible. Users consistently praise its ability to impart a delicate yet distinct smoky flavor across diverse foods and beverages, significantly elevating home creations. The robust build quality and premium feel are frequently commended, aligning with Breville standards. The elegant cloche adds a notable presentation element for entertaining. While an investment, its versatility and the unique gourmet experiences it enables make it a worthwhile addition for home cooks seeking to add a professional, smoky dimension to their culinary repertoire.
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