Bellemain
Nonstick Madeleine Pan
Best pan for home bakers seeking perfect, easy release madeleines.
This set of two nonstick pans is designed for baking classic shell-shaped cookies and small cakes. Each pan features 12 cavities, allowing for a dozen treats at once. Constructed from warp-resistant carbon steel, these pans are built for durability and even heat distribution. The nonstick coating ensures easy release of baked goods and simplifies cleanup. Ideal for home bakers looking to create delicate pastries, these pans offer a practical solution for consistent results.
$17.99
Owner Satisfaction
4.5
/ 5
Category Rank
548
/ 855
#548 in Muffin & Pastry Pans
Price vs Category Average
-54%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home bakers seeking perfectly formed, intact madeleines every time.
- Busy individuals who value convenience and minimal kitchen chores.
- Bakers aiming for reliably beautiful and evenly cooked madeleine batches.
Who should skip it
- Cooks who frequently use metal tools or prefer robust, scratch-proof bakeware.
- Consumers prioritizing dishwasher-safe convenience for all their kitchen tools.
- Enthusiasts desiring maximum browning and a crisp exterior.
Performance breakdown
Release performance
Delicate shell edges pop out cleanly without sticking or crumbling.
Heat distribution
Carbon steel construction ensures consistent browning across all twelve cavities.
Structural rigidity
Warp-resistant steel maintains its shape even under high oven temperatures.
Cleaning ease
Smooth nonstick surface makes hand-washing quick and remarkably effortless.
Batch capacity
Two-pan set allows for efficient, high-volume baking in one session.
Cavity definition
Standard shell pattern provides classic, recognizable shapes for every bake.
Key Specs
Material
Carbon Steel
Number of Cavities
12
Pan Type
Madeleine Pan
Nonstick Coating
Yes
Lid Included
No
Know before you buy
This set includes two pans, each with 12 cavities, allowing you to bake 24 madeleines simultaneously.
While the nonstick coating is effective, we recommend lightly brushing the cavities with melted butter or a quick spray of oil to ensure the delicate edges of your madeleines release perfectly every time.
While the pans are durable, we recommend hand washing them with warm, soapy water to preserve the integrity of the nonstick coating and prevent warping over time.
These pans are constructed from heavy-duty carbon steel, which is specifically chosen for its resistance to warping and its ability to distribute heat evenly, even at higher baking temperatures.
No, you should avoid using metal utensils, as they can scratch and damage the nonstick surface. Stick to silicone or wooden tools to keep the pans in good condition.
Still have a question?
Ask Hayley anything about this product before you decide.