Contour Hard Anodized 12-Quart Stockpot With Cover

Yes, this stockpot is oven safe up to 500 degrees Fahrenheit. The reinforced non-stick surface is designed to handle high temperatures while maintaining its performance, though we recommend using medium-high heat for most stovetop tasks to preserve the coating's longevity.

While the surface is reinforced, we strongly recommend using silicone, wood, or nylon utensils. Metal tools can scratch or chip the non-stick coating over time, which will compromise its effectiveness.

The solid stainless steel handles are riveted for durability and designed to stay cool on the stovetop during normal cooking. However, if you are using the pot in the oven, the handles will become hot, so you must use oven mitts.

Cuisinart recommends hand washing this pot with hot, soapy water and a non-abrasive scrub pad. While many hard-anodized pieces are technically dishwasher safe, hand washing is the best way to prevent the exterior finish from dulling and to extend the life of the non-stick coating.

This hard-anodized aluminum stockpot is compatible with gas, electric, and glass-ceramic stovetops. Please note that it is not induction-compatible.

The 12-quart capacity refers to the volume of the pot itself, measured to the brim. It is a large-capacity vessel ideal for stocks, soups, and boiling pasta for a crowd.