Breville
Lame à Pâte
Elevate your homemade pasta with the Breville Pasta Blade. This essential accessory seamlessly integrates with select Breville food processors, transforming your appliance into a fresh pasta maker. Engineered for precision, it ensures consistent cutting results, making it easier than ever to craft delicious pasta components at home. Expand your culinary horizons and enjoy the efficiency of making your own pasta with this specialized cutting die. It's a simple, single-piece construction designed for durability and ease of use.
$20.95
Owner Satisfaction
4.3
/ 5
Category Rank
133
/ 183
#133 in Pasta Maker Accessories
Price vs Category Average
-80%
Below average
Accessory Type
Cutting Die
/ Cutting Die
Who it's for
- Superior Dough Texture
- Efficient Kneading Process
- Robust Breville Construction
Who should skip it
- Challenging Cleanup
- Limited Batch Size
- Single-Purpose Accessory
Key Specs
Accessory Type
Cutting Die
Number of Pieces
1
Compatible Brands
Breville
Model Number
SP0002046
Attachment Method
Manual Crank
Power Source
Manual
Non-stick coating
False
Dishwasher safe
False
Features
- Designed for select Breville food processors
- Enables easy creation of fresh pasta
- Ensures consistent cutting results
- Expands appliance functionality
- Accessory type is a cutting die
- Simple single-piece construction
What customers say
This Breville Dough Pasta Blade earns high praise for its robust construction and premium quality, reflecting excellent durability. Users consistently report significant improvements in the texture and consistency of homemade pasta and dough, noting its ability to handle various types effortlessly. A major benefit is the ease of attachment and detachment, which streamlines the entire dough making process and saves considerable time compared to manual methods. While some find the initial learning curve slightly steep and the price a premium investment, the overall satisfaction is high. Reviewers consider this attachment an indispensable tool that delivers professional grade dough preparation, making fresh baking more accessible.
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