Nordic Ware
Apple Slice Cakelette Pan
Best unique bakeware for creating charming individual desserts.
This attractive autumn fashioned plaque makes 14 sliced apple cakelets. For cakes, candy, gelatins and more!
$47.99
Owner Satisfaction
4.7
/ 5
Category Rank
79
/ 1315
#79 in Cake Pans & Molds
Price vs Category Average
+24%
Above average
Who it's for
- Home bakers seeking visually appealing, themed individual desserts
- Bakers prioritizing durability, even baking, and reliable non-stick release
- Creative cooks wanting a multi-purpose pan for sweet and savory treats
Who should skip it
- Busy individuals who prefer quick, effortless cleanup after baking
- Homeowners with limited kitchen storage or minimal cabinet space
- Bakers seeking a highly versatile, all-purpose pan for daily use
Performance breakdown
Release performance
Intricate apple details pop out cleanly without sticking or tearing.
Heat distribution
Heavy-gauge aluminum ensures uniform browning across every individual cakelette.
Detail definition
Crisp, sharp impressions capture the apple shape with professional precision.
Cleaning ease
Complex crevices require a soft brush for thorough, efficient maintenance.
Build quality
Rugged cast aluminum construction promises a lifetime of reliable baking.
Portion consistency
Uniform cavities guarantee perfectly sized, identical servings every single time.
What customers say
Customers consistently praise the exceptional quality and delightful design of this pan. Many highlight its sturdy construction and the beautiful, detailed apple slice shapes it produces, making baking feel special. The nonstick surface is frequently mentioned for its ease of release and simple cleanup, contributing to a highly satisfying baking experience. Users appreciate how reliably it performs, consistently delivering perfectly formed cakelettes that impress guests. The pan transforms simple ingredients into charming treats with minimal effort.
Know before you buy
Yes, because of the intricate details, it is essential to brush the interior with solid vegetable shortening and dust it lightly with flour. Avoid using non-stick cooking sprays, as they can build up over time and cause the batter to stick.
You can, but a single standard box of cake mix will likely be too much for this pan. You will need to carefully monitor the fill levels to avoid overflow, or consider using a dense pound cake or bundt-style recipe for better definition.
Hand wash the pan with warm, soapy water and a soft sponge or nylon brush. Avoid using metal utensils or abrasive scouring pads, as these will scratch the surface and compromise the pan's release properties.
Fill each cavity about three-quarters of the way full. Overfilling will cause the batter to spill over the edges, resulting in a messy base and potentially ruining the distinct apple shape of your cakelettes.
Absolutely. The pan works well for savory cornbread bites or molded gelatin salads. Just ensure your recipe is firm enough to hold the intricate shape once unmolded.
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Ready to buy?
$48