Mauviel
Mauviel Copper Roasting Pan With Rack
Best premium cookware for discerning home chefs and entertainers.
This Mauviel copper roasting pan, constructed from bilaminated copper and stainless steel, offers superior heat control and even heating. The copper exterior ensures rapid and consistent temperature distribution, while the stainless steel interior preserves the taste and nutritional qualities of your food and is easy to clean. It features traditional and substantial cast iron handles for a comfortable grip and good balance. This pan is suitable for all cooking surfaces, including gas, electric, and halogen stovetops, and can be used in the oven. For induction stovetops, an interface disc is required. Hand-washing is recommended to maintain its quality. The pan includes a roasting rack and has pouring rims.
$419.95
More Copper Roasting Pan Options
Owner Satisfaction
4.5
/ 5
Category Rank
199
/ 572
#199 in Roasting Pans
Price vs Category Average
+257%
Above average
Material
9010
/ % Copper exterior, % Stainless steel interior
Who it's for
- Home cooks seeking perfectly roasted meats and vegetables every time.
- Discerning cooks investing in premium, long-lasting kitchen essentials.
- Enthusiasts who appreciate both performance and visual elegance in cookware.
Who should skip it
- Budget-conscious shoppers or those seeking more affordable roasting solutions.
- Busy individuals or those preferring low-maintenance, dishwasher-safe cookware.
- Cooks with limited strength or those preferring lighter, easier-to-maneuver cookware.
Performance breakdown
Thermal conductivity
Copper exterior provides unmatched heat responsiveness for precise roasting results.
Surface durability
Stainless steel lining offers a robust, non-reactive cooking surface.
Ergonomic handling
Substantial cast iron handles provide a secure grip for heavy lifting.
Cleaning convenience
Hand-wash requirement demands extra effort to maintain the copper finish.
Stovetop versatility
Excellent on gas and electric, though induction requires an interface disc.
Roasting capacity
Generous dimensions easily accommodate large poultry or substantial vegetable batches.
Key Specs
Material
90% Copper exterior, 10% Stainless steel interior
Handles
Cast Iron
Dimensions
15.7 x 11.8 inches
Height
3.1 inches
Capacity
8.6 quarts
Includes
Roasting rack
Compatibility
Gas, electric, halogen stovetops, oven
Care
Hand-wash only
Features
- Superior heat control and even heating with copper exterior
- Durable and easy-to-clean stainless steel interior
- Comfortable and balanced grip with cast iron handles
- Versatile use on multiple stovetops and in the oven
- Includes a roasting rack for elevated cooking
What customers say
Customers consistently laud this roasting pan for its exceptional quality and stunning design. Reviewers frequently highlight the robust construction and superior heat distribution inherent to copper, ensuring perfectly roasted dishes. While acknowledging the premium price point, users overwhelmingly feel the investment is justified by the pan's enduring beauty and professional grade performance. The included rack is also appreciated for its functionality. This piece is often described as a cherished heirloom, reflecting deep satisfaction with its craftsmanship and aesthetic appeal.
Know before you buy
This pan is not induction-compatible on its own because of its copper construction. To use it on an induction cooktop, you will need to purchase a separate induction interface disc.
While copper provides unmatched heat conductivity, it is reactive to acidic foods. The stainless steel lining provides a non-reactive, durable surface that is easy to clean and won't alter the flavor of your ingredients.
To keep the copper looking its best, hand-wash the pan with warm, soapy water and dry it immediately to prevent water spots. You can use a copper polish occasionally if you wish to restore its original luster, but it is not required for performance.
Yes, a roasting rack is included. It elevates your meat or vegetables above the base of the pan, allowing hot air to circulate underneath for more even browning and crispier results.
Yes, the cast iron handles are designed to withstand high oven temperatures. Just be sure to use oven mitts when removing the pan, as the handles will become very hot during the cooking process.
The pan has a capacity of 8.6 quarts and measures 15.7 by 11.8 inches. It is well-suited for a standard-sized chicken or a medium-sized turkey, typically up to 12–14 pounds.
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$420