Le Creuset
Le Creuset Enameled Cast Iron Pâté Terrine
Best durable bakeware for elegant culinary creations.
This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. It's ideally sized for lasagna, meatloaf, bread or even custard, and the heavy, tight-fitting lid seals in steam so foods emerge tender and moist. The durable porcelain enamel coating distributes heat slowly and evenly, while the easy-clean nonreactive interior does not require seasoning. Its vibrant, colorful exterior is perfect for stove-to-table presentation, and it's ideal for use on all cooktops, including induction. The terrine is oven and broiler safe up to 500°F.
$224.95
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Owner Satisfaction
4.7
/ 5
Category Rank
83
/ 770
#83 in Bread Pans & Molds
Price vs Category Average
+405%
Above average
Material
Cast iron with porcelain enamel coating
/ Cast iron with porcelain enamel coating
Who it's for
- Home chefs seeking professional-grade results for delicate recipes
- Discerning cooks investing in long-lasting, high-quality kitchenware
- Hosts who appreciate beautiful, functional serveware for entertaining
Who should skip it
- Budget-conscious cooks or those new to terrine making
- Cooks with limited kitchen space or those preferring lightweight cookware
- Everyday cooks seeking multi-purpose kitchen essentials
Performance breakdown
Heat Retention
Heavy cast iron ensures steady, consistent temperatures for slow-cooked recipes.
Moisture Sealing
The weighted lid traps steam perfectly to keep delicate pâtés moist.
Versatility
Transitions seamlessly from stovetop searing to oven baking and table service.
Surface Maintenance
Enamel coating eliminates the need for traditional cast iron seasoning.
Build Quality
French-made construction offers heirloom durability that lasts for generations.
Handling Ergonomics
Substantial weight makes for a sturdy vessel but requires careful maneuvering.
Key Specs
Material
Cast iron with porcelain enamel coating
Capacity
2-qt.
Dimensions
14" x 4 1/2" x 3" high (4 1/2" high with lid)
Weight
7 lb. 6 oz.
Oven and broiler safe to 500°F
Dishwasher safe; hand-wash recommended
Made in France
Features
- Even heating for slow-cooked dishes
- Tight-fitting lid seals in moisture
- Nonstick interior requires no seasoning
- Vibrant exterior for stove-to-table presentation
- Compatible with all cooktops, including induction
- Oven and broiler safe up to 500°F
What customers say
Customers consistently praise the exceptional quality and beautiful design of this terrine. Its robust cast iron construction ensures even cooking and reliable performance, making it a cherished piece for culinary enthusiasts. Many appreciate its durability and the classic aesthetic that elevates any kitchen. While an investment, its longevity and superior results are frequently highlighted as justifying the cost, reinforcing its status as a premium kitchen essential.
Know before you buy
No, the interior features a durable porcelain enamel coating that does not require seasoning. It is nonreactive and ready to use straight out of the box.
Yes, the cast iron construction is fully compatible with all cooktops, including induction, gas, electric, and ceramic.
Yes, the terrine is oven and broiler safe up to 500°F, making it perfect for adding a browned crust to your pâtés or gratins.
While the terrine is technically dishwasher safe, we recommend hand-washing with warm, soapy water to preserve the vibrant exterior finish over time.
The shape is excellent for meatloaf, lasagna, quick breads, and even custards. The tight-fitting lid is particularly useful for recipes that benefit from steam-trapping to keep food moist.
The terrine weighs 7 pounds and 6 ounces. Its heavy construction is intentional, as it provides the thermal mass necessary for the slow, even heating required for delicate terrines.
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