Le Creuset
Le Creuset Traditional Rectangular Pate Terrine
Best traditional cookware for serious home chefs.
Crafted from legendary enameled cast iron, this cookware offers exceptional heat distribution and retention for perfectly even cooking. Its heavy, tight-fitting lid seals in moisture, ensuring tender and moist results every time. The colorful enameled surface resists sticking and staining, requiring no seasoning and making cleanup effortless. Ideal for preparing patés, lasagna, meatloaf, bread, or desserts, it transitions beautifully from the oven to the table for a striking presentation.
$224.95
Owner Satisfaction
4.5
/ 5
Category Rank
1033
/ 1659
#1033 in Casserole Dishes
Price vs Category Average
+112%
Above average
Material
Enameled Cast Iron
/ Enameled Cast Iron
Who it's for
- Home cooks seeking a lasting, heirloom-quality kitchen investment.
- Culinary enthusiasts aiming for professional-level results in their charcuterie.
- Creative cooks who appreciate tools with diverse culinary applications.
Who should skip it
- Budget-conscious shoppers or infrequent users of specialized bakeware.
- Cooks with limited kitchen storage or those preferring lightweight bakeware.
- Home chefs seeking multi-purpose items for daily meal preparation.
Performance breakdown
Heat Retention
Enameled cast iron provides unmatched thermal stability for slow, even cooking.
Moisture Control
The heavy, tight-fitting lid creates a perfect seal for tender results.
Surface Durability
High-quality enamel resists staining and eliminates the need for seasoning.
Versatility
Transitions seamlessly from savory meatloaf to delicate desserts and fresh bread.
Ease of Cleaning
Smooth enameled interior prevents food from sticking, simplifying post-meal cleanup.
Aesthetic Appeal
Iconic design makes a striking centerpiece for any dining table presentation.
Key Specs
Material
Enameled Cast Iron
Capacity
2 Qt.
Exterior Dimensions
Length: 13.9", Width: 4.4", Height: 4.4"
Color
Flame
Made in France
Warranty
Limited Lifetime Manufacturer's Warranty
Shape
Rectangular
Handle Material
Integrated
Know before you buy
This versatile dish is excellent for baking meatloaf, lasagna, pound cake, and fresh bread. Because of its shape and heat retention, it is also well-suited for homemade custards or terrines that require a steady, even bake.
No, the enameled surface is ready to use right out of the box and does not require seasoning. It is designed to resist staining and sticking, making it much easier to maintain than traditional raw cast iron.
The heavy, tight-fitting lid is designed to lock in steam and moisture. This ensures that your dishes, especially meats and breads, emerge tender and moist rather than drying out during the baking process.
Yes, the enameled cast iron excels at both heat retention and cold retention. You can chill the dish in the refrigerator before serving cold appetizers or desserts to keep them at the ideal temperature at the table.
With an exterior length of 13.9 inches, it fits comfortably in most standard home ovens. We recommend measuring your oven rack space to ensure a perfect fit, especially if you have a smaller or compact oven.
The enameled surface is easy to clean with warm, soapy water and a soft sponge. While it is durable, we recommend hand washing to preserve the finish and avoid potential damage from dishwasher detergents.
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Ready to buy?
$225