Chicago Metallic
Chicago Metallic 45020 5 x 2" Round Cake Pan
Best durable bakeware for consistent home baking results.
This Chicago Metallic 5 x 2" round cake pan is constructed from aluminized steel, a durable material that heats and cools quickly to prevent overbaking. Its straight-sided design ensures smooth, crisp edges on cakes and other baked goods. The tall sides provide ample room for decorating, and the material is nonreactive and resistant to rust and corrosion. This pan is ideal for creating professional-looking cakes with ease.
$11.49
Owner Satisfaction
4.5
/ 5
Category Rank
626
/ 1315
#626 in Cake Pans & Molds
Price vs Category Average
-70%
Below average
Material
Aluminized Steel
/ Aluminized Steel
Who it's for
- Bakers creating individual servings, small cakes, or testing new recipes
- Home bakers seeking durable bakeware for consistent, reliable results
- Busy cooks desiring quick cleanup and perfectly intact baked goods
Who should skip it
- Home bakers needing a pan for standard or larger cake recipes
- Frequent bakers who demand extreme durability and warp-resistant bakeware
- Casual bakers who prefer multi-purpose bakeware over specialized items
Performance breakdown
Thermal conductivity
Aluminized steel construction ensures rapid, uniform heat distribution for consistent bakes.
Structural integrity
Heavy-duty material resists warping even under high oven temperatures.
Edge precision
Straight-sided design yields professional, sharp edges perfect for tiered cake assembly.
Corrosion resistance
Nonreactive surface prevents metallic off-flavors and withstands long-term kitchen wear.
Decorating utility
Tall two-inch walls provide excellent vertical clearance for intricate frosting designs.
Release performance
Requires proper greasing to ensure delicate sponges release without sticking.
Key Specs
Material
Aluminized Steel
Shape
Round
Dimensions
5 x 2 inches
Pan Type
Cake Pan
UPC Code
400013452276
Features
- Tall sides for ample decorating room
- Heats and cools quickly to prevent overbaking
- Straight-sided design for crisp edges
- Durable aluminized steel construction
- Resistant to rust and corrosion
- Nonreactive to foods
What customers say
Customers consistently praise this Chicago Metallic cake pan for its exceptional quality and reliable performance. Many highlight its sturdy construction and even heat distribution, which ensures perfectly baked goods every time. Users also appreciate how effortlessly cakes release from the pan, making cleanup a breeze. Its durability means it withstands frequent use without warping or showing significant wear. This pan truly delivers a consistent, positive baking experience.
Know before you buy
Aluminized steel is highly valued for its ability to heat and cool rapidly, which helps prevent the residual heat from overbaking your cakes. It is also exceptionally durable, rust-resistant, and nonreactive, meaning it won't impart a metallic taste to your ingredients.
The straight-sided construction is essential for achieving professional, sharp edges on your cakes. This design makes it significantly easier to stack layers neatly and apply smooth, even frosting.
This pan is a smaller, specialty size perfect for mini cakes, tiered cake accents, or individual desserts. If you are using a standard recipe intended for 8- or 9-inch pans, you will need to adjust your batter quantity accordingly to avoid overflow.
The 2-inch depth provides a stable structure for your cake, offering enough height to create substantial layers. It also gives you a consistent guide for leveling the top of your cake before you begin decorating.
While the material is resistant to rust and corrosion, we recommend hand washing with mild soap to maintain the integrity of the finish. Avoid using harsh abrasive scrubbers, which can scratch the surface over time.
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$11