Ateco
Ateco 18" x 12" x 2" Rectangular Cake Pan
Best large capacity pan for professional bakers.
This Ateco cake pan is constructed from 14 gauge anodized aluminum, ensuring even heat distribution and resistance to reactivity and scratches. Its straight-sided design helps create smooth cake edges, minimizing waste from trimming. The pan's construction is built to prevent warping and burning, while folded edges offer a secure grip for easy handling and cake release. This durable pan is ideal for professional baking environments where consistent results and longevity are paramount.
$47.99
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Owner Satisfaction
4.7
/ 5
Category Rank
79
/ 1315
#79 in Cake Pans & Molds
Price vs Category Average
+24%
Above average
Material
Anodized aluminum
/ Anodized aluminum
Who it's for
- Home bakers hosting large parties or events.
- Bakers seeking reliable, perfectly cooked desserts every time.
- Avid bakers and small businesses needing robust bakeware.
Who should skip it
- Individuals with limited kitchen storage or small apartments.
- Busy cooks preferring quick cleanup or dishwasher-safe items.
- Solo bakers or small families making modest quantities.
Key Specs
Material
Anodized aluminum
Construction
14 gauge anodized aluminum
Dimensions
18" x 12" x 2"
Straight-sided design
Scratch resistant
Non-reactive
Prevents warping and burning
Folded edges for easy handling
Features
- Even heat distribution for consistent baking
- Durable anodized aluminum construction
- Straight sides for clean cake edges
- Scratch and warp resistant
- Easy to handle and release cakes
What customers say
Customers consistently praise this rectangular cake pan for its exceptional quality and reliable performance. Bakers appreciate its robust construction, noting the heavy gauge aluminum prevents warping and ensures even heat distribution for perfectly baked goods every time. Many highlight its durability, confirming it withstands frequent use in demanding kitchen environments. This pan delivers consistent, professional results, making it a trusted choice for large scale baking projects and special occasions. Its sturdy build and dependable output contribute to a highly positive user experience.
Know before you buy
Anodized aluminum is highly conductive, which ensures even heat distribution across the entire 18-inch surface. This prevents hot spots that can cause uneven rising or burnt edges in large cakes.
Yes. The anodized finish creates a non-reactive surface, meaning it won't impart a metallic taste to your cakes or react with acidic ingredients like citrus, buttermilk, or cocoa.
The straight-sided design is engineered to produce sharp, clean edges on your cakes. This is particularly useful for layered cakes or when you need to minimize waste during trimming.
While the pan is durable and scratch-resistant, we recommend hand washing with mild soap to maintain the integrity of the anodized finish and prevent discoloration.
No, the 14-gauge aluminum construction is specifically designed to be warp-resistant. It maintains its shape even under the consistent heat required for professional-grade baking.
While the anodized surface is naturally easy to release, we still recommend greasing and lining the bottom with parchment paper, especially for delicate sponge cakes, to ensure a perfect release every time.
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Ready to buy?
$48