Banneton Bread Proofing Basket - 9 inch Set of 2

You don't have to, but using the liners makes cleanup significantly easier, especially if you are new to sourdough. If you prefer the classic spiral pattern on your crust, you can use the baskets without the liners by dusting them generously with rice flour to prevent sticking.

Avoid submerging them in water or putting them in the dishwasher, as this can cause mold or damage the natural material. Simply shake out excess flour after each use and let them air dry completely in a well-ventilated area before storing.

These 9-inch baskets are ideal for proofing dough made with approximately 500 to 750 grams of flour. This size typically yields a standard artisan loaf that fits comfortably in most home ovens.

No, these baskets are strictly for the proofing stage of your bread-making process. You must turn the dough out of the basket onto a baking sheet, Dutch oven, or baking stone before placing it in the oven.

It can, which is why seasoning your baskets is key. Before the first use, lightly mist the basket with water and dust it thoroughly with rice flour, tapping out the excess. Over time, the basket will develop a natural non-stick coating from the flour and dough.