Masontops
Masontops Wide Mouth Pickle Pebble Fermentation Weights
Best easy to use weights for consistent home fermentation success.
These Masontops Pickle Pebbles are designed to keep your fermented vegetables submerged under the brine, preventing mold and spoilage. Crafted from certified, lead-free, food-grade soda lime glass, they are perfectly weighted for wide-mouth Mason jars, with only one pebble typically needed per ferment. The glass is non-porous and high-quality, similar to that used in Mason jars themselves. They feature convenient finger grip grooves for easy removal and are ideal for creating probiotic sauerkraut, pickles, and kimchi. Compatible with Wide Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.) and Fido Jars.
$23.99
More Pickle Pebbles Options
Owner Satisfaction
4.6
/ 5
Category Rank
80
/ 394
#80 in Pressure Cooker & Canner Accessories
Price vs Category Average
+9%
Above average
Material
Certified, lead-free, food-grade soda lime glass
/ Certified, lead-free, food-grade soda lime glass
Who it's for
- Beginners and experienced fermenters seeking a straightforward solution
- Health-conscious individuals prioritizing food safety and purity in their ferments
- Frugal home fermenters looking for a reliable, sustainable tool
Who should skip it
- Clumsy users or those with limited counter space
- Budget-conscious fermenters exploring cost-effective alternatives
- Fermenters using a variety of jar sizes or non-standard containers
Performance breakdown
Submersion efficiency
Perfectly weighted glass keeps vegetables consistently below the brine line.
Material safety
Certified lead-free soda lime glass ensures zero chemical leaching during fermentation.
Ease of removal
Integrated finger grip grooves make extracting weights from jars effortless.
Compatibility range
Designed specifically for wide-mouth jars, fitting most standard canning brands.
Cleaning convenience
Non-porous glass surface is dishwasher safe and resists lingering odors.
Durability
Solid glass construction offers a lifetime of use without degrading.
Key Specs
Material
Certified, lead-free, food-grade soda lime glass
Weight
2.02 Lb
Includes
4 weights
Recommended Use
Fermenting sauerkraut, pickles, kimchi
Dishwasher Safe
Yes
Lead Free
Yes
Food Grade
Yes
Features
- Prevents mold and spoilage by keeping ingredients submerged
- Made from certified lead-free, food-grade glass
- Designed for wide-mouth Mason and Fido jars
- Easy removal with finger grip grooves
- One weight typically needed per ferment
What customers say
Customers consistently praise the thoughtful design and superior quality of these fermentation weights. The integrated finger grip is a standout feature, making placement and removal remarkably easy, a significant convenience for home fermenters. Users appreciate how effectively the weights keep vegetables submerged, preventing spoilage and ensuring successful ferments. Their robust construction and simple cleaning further enhance the user experience, making them a reliable tool for various pickling projects. Many find them an indispensable addition to their kitchen, reflecting high satisfaction with their practical utility and durability.
Know before you buy
Typically, one Pickle Pebble is sufficient to keep your vegetables submerged in a wide-mouth jar. If you are fermenting a large volume or a particularly buoyant vegetable, you may occasionally need a second weight.
These weights are specifically designed for wide-mouth Mason jars, including brands like Ball, Kerr, and Bernardin. They are also compatible with Fido jars.
Yes, they are made from high-quality, non-porous soda lime glass and are completely dishwasher safe. You can also easily hand-wash them with warm, soapy water.
Keeping your ingredients fully submerged under the brine creates an anaerobic environment, which is essential for preventing mold and spoilage. This ensures your ferments remain safe and develop the correct probiotic profile.
Yes, the Pickle Pebbles are crafted from certified, lead-free, food-grade soda lime glass. They are non-porous, meaning they will not absorb odors or flavors from your ferments.
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