OXO
OXO Chef's Precision Analog Instant Read Thermometer
Best reliable temperature reading for everyday home cooking.
Effortlessly achieve perfectly cooked meats with this instant read analog thermometer. Designed for home cooks, it takes the guesswork out of temperature checks. Simply insert the probe into the thickest part of your roast, poultry, or other meats until the shaded area is covered. The clear, easy-to-read analog face provides quick and accurate temperature readings, ensuring your food is safely and deliciously prepared every time. It's a reliable kitchen essential for professional-grade results.
$14.95
Owner Satisfaction
4.3
/ 5
Category Rank
662
/ 1076
#662 in Cooking Thermometers
Price vs Category Average
-74%
Below average
Display Type
Analog
/ Analog
Who it's for
- Home cooks prioritizing straightforward temperature monitoring
- Practical users valuing durability and low maintenance
- Budget-conscious cooks seeking a reliable, basic kitchen tool
Who should skip it
- Busy cooks needing instant temperature feedback for quick adjustments
- Bakers and confectioners requiring pinpoint temperature accuracy
- Tech-forward users accustomed to smart thermometer capabilities
Key Specs
Display Type
Analog
Probe Material
Stainless Steel
Mounting Type
Handheld
Temperature Units
Fahrenheit and Celsius
Probe Type
Instant Read
Response Time
Rapid response
Dimensions
9.5 in x 3.9 in x 1.7 in
Material
Steel
Know before you buy
The probe features a clearly marked shaded area. Simply insert the thermometer until this shaded section is fully covered to ensure you are reaching the center of the meat for an accurate reading.
No, this is an analog thermometer that utilizes a bi-metallic coil mechanism. It does not require batteries, making it always ready to use.
While it is designed primarily for meat, it can measure the temperature of liquids. However, it is not intended for high-heat candy making, as the temperature range is optimized for cooking proteins.
Yes, the included probe cover is printed with a handy reference guide. It lists both chef-recommended and USDA-recommended internal temperatures for various meats, so you don't have to look them up while cooking.
Yes, the dial is clearly marked with both Fahrenheit and Celsius scales, allowing you to easily read the temperature in your preferred unit.
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