Electric Roaster Oven, 20 Quart Capacity
Expand your kitchen's cooking capacity with the Hamilton Beach 20-Quart Electric Roaster Oven. Ideal for holidays and entertaining, it effortlessly handles large meals, including a 26 lb. turkey. Enjoy versatile cooking options like baking, roasting, slow cooking, and steaming. The simple temperature knob adjusts from 125°F to 450°F, while the removable pan and lift-out rack ensure easy cleanup and food removal. This roaster oven is perfect for preparing and serving large gatherings, keeping food warm for guests.
$99.20
Owner Satisfaction
3.9
/ 5
Category Rank
61
/ 84
#61 in Roaster Ovens & Rotisseries
Price vs Category Average
-29%
Below average
Capacity
20
/ Quarts
Who it's for
- Frees Up Main Oven Space
- Excellent Moisture Retention
- Convenient Buffet Serving
Who should skip it
- Large Storage Footprint
- Limited Browning Capability
- Difficult Cleanup
Key Specs
Capacity
20 Quarts
Temperature Range
125 to 450° F
Dimensions
13.92 H x 23.15 W x 15.63 D
Appliance Type
Roaster Oven
Removable Cooking Pan
Yes
Model Number
32210
Cooking Functions
Bake, Roast, Slow Cook, Steam, Keep Warm
Control Type
Dial
Features
- Doubles your available oven space
- Versatile cooking: bakes, roasts, slow cooks, steams
- Simple temperature adjustment knob
- Removable pan for easy cleaning
- Lift-out rack for large food removal
- Perfect for entertaining large crowds
- Keeps food warm for serving
What customers say
Customers highly value this roaster oven for its exceptional capacity and performance, especially during large gatherings. Its ability to perfectly cook large turkeys while freeing up the main oven is a major benefit. Users appreciate its versatility for roasting, baking, and keeping food warm. The removable pan simplifies cleanup, and the controls are easy to operate. While most find it a functional workhorse, some users report concerns regarding long term durability and premature heating element failure. Overall, it is highly regarded for its primary function of handling big meals.
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