Babish 13-inch Carbon Steel Wok
Best authentic cooking experience for home chefs embracing traditional techniques.
Achieve culinary excellence with this 13-inch carbon steel wok, engineered for superior heat distribution and versatility. Its robust construction ensures rapid, even heating, perfect for stir-frying, boiling, steaming, and more. The flat bottom design provides stability and maximizes heat contact with ingredients. With proper seasoning, the rust-resistant interior develops a naturally nonstick surface for effortless cooking and easy cleanup. Riveted handles offer a secure grip, and the detachable wood handle allows for convenient oven use. Hand wash recommended to maintain its performance.
$29.97
Owner Satisfaction
4.4
/ 5
Category Rank
483
/ 960
#483 in Woks
Price vs Category Average
-70%
Below average
Pan material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks seeking professional-level stir-frying and searing capabilities.
- Cooks desiring a chemical-free non-stick alternative that lasts for years.
- Individuals investing in long-term kitchen equipment for daily cooking.
Who should skip it
- Busy cooks or those preferring low-maintenance, dishwasher-safe cookware.
- Users who might forget or neglect immediate post-cooking cleaning routines.
- Chefs frequently preparing tomato-based sauces or vinegar-heavy dishes.
Performance breakdown
Heat Responsiveness
Heavy-gauge carbon steel delivers the rapid temperature shifts essential for stir-frying.
Versatility
Flat bottom design ensures stability across induction, gas, and electric stovetops.
Build Durability
Robust construction feels substantial and built to withstand high-heat cooking sessions.
Seasoning Potential
Carbon steel surface builds a reliable, slick patina with consistent use.
Ergonomic Design
Detachable handle simplifies oven transitions and saves valuable cabinet storage space.
Maintenance Ease
Requires dedicated hand washing and seasoning to prevent rust and degradation.
Key Specs
Pan material
Carbon Steel
Outer diameter
12.6 in
Weight
7.8 lb
Care and maintenance
Hand Wash
Height
8 in
Included Item
One 12-inch carbon steel wok with detachable wood handle
Induction Safe
Compatible with all stovetops including induction, gas, electric, glass, halogen, and ceramic
Flat Bottom Design
Ensures maximum heat contact and stability
Know before you buy
This wok arrives unseasoned, so you will need to season it before your first use. This process is essential for developing the naturally nonstick surface that carbon steel is known for.
Yes, the flat-bottom design makes this wok fully compatible with all stovetops, including induction, gas, electric, glass, and ceramic.
The handle is detachable to allow for easy storage and to make the wok oven-safe. You can simply remove it when you need to transfer the pan from the stovetop to the oven for finishing dishes.
No, this wok should be hand-washed only. Dishwashers can strip away the seasoning you've built up and may cause the carbon steel to rust.
At 7.8 pounds, this carbon steel wok is significantly lighter and more maneuverable than a traditional cast iron pan of similar size, making it much easier to toss ingredients while stir-frying.
The flat bottom provides stability on modern stovetops and ensures maximum contact with the heating element. This design promotes faster, more even heat distribution compared to a traditional round-bottom wok, which requires a specialized ring.
Still have a question?
Ask Hayley anything about this product before you decide.