Tsukamoto Kamacco Donabe Rice Cooker
Best traditional cooker for achieving perfectly textured rice.
This traditional Japanese donabe is a single-serving rice cooker that excels at producing perfectly fluffy rice thanks to its clay construction and slow heat retention. Beyond rice, it's versatile enough for steaming vegetables or making cheese fondue. Both lids serve as bowls, adding to its practicality for small kitchens or individuals.
$75.00
In stock
at
Sf-76
Owner Satisfaction
4.5
/
5
Category Rank
91
/
256
#91 in Tagines & Clay Cooking Pots
Price vs Category Average
-35%
Below average
Material
Clay, Earthenware
/
Clay, Earthenware
Who it's for
- Home cooks prioritizing authentic Japanese rice texture and flavor.
- Enthusiasts seeking a rustic, engaging, and aesthetically pleasing kitchen ritual.
- Hosts who appreciate beautiful serveware and a charming dining atmosphere.
Who should skip it
- Busy individuals needing a 'set it and forget it' automated cooking solution.
- Users preferring low-maintenance kitchenware and robust, durable appliances.
- Beginners seeking immediate, foolproof results without experimentation.
Performance breakdown
Heat Retention
The thick clay construction maintains consistent temperatures for perfectly fluffy rice.
Versatility
Beyond rice, it excels at small-batch fondue and individual steamed dishes.
Design Utility
Dual lids function as clever serving bowls and precise measuring tools.
Maintenance Ease
Requires manual seasoning and careful hand washing to ensure long-term durability.
Build Quality
Authentic Mashiko craftsmanship offers a premium, artisanal feel in every detail.
Cooking Capacity
Strictly limited to single-serving portions, which may restrict multi-person meal prep.
Key Specs
Material
Clay, Earthenware
Capacity
180mL (6oz)
Dimensions
Ø 5.5" × 5.0" H (140 × 127 mm)
Heat Source Compatibility
Gas Stovetop, Electric Stovetop
Dishwasher Safe
No
Microwave Safe
No
Oven Safe
No
Lid Type
Domed Lid
Know before you buy
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