Marushin Douki Copper Tamagoyaki Omelette Pan Kansai Style

The Kansai-style pan is longer and narrower, which is specifically designed to make folding the egg layers easier. This shape provides the ideal surface area for the precise, repeated rolling technique required to create authentic dashimaki tamago.

Yes, copper pans require hand washing with mild soap and immediate, thorough drying to prevent oxidation. It is also recommended to apply a light coating of oil after cleaning to maintain the tin lining and ensure the surface remains non-stick.

Copper is an excellent heat conductor, meaning you do not need high heat to achieve great results. We recommend using low to medium heat to prevent the tin lining from melting or discoloring, which also helps keep your eggs from burning.

No, this copper pan is not compatible with induction cooktops. It is designed for use on gas stoves, where the rapid heat conductivity of copper can be fully utilized.

If you are cooking for one or two people, the smaller sizes (105mm–150mm) are sufficient for standard portions. For larger families or professional use, the wider sizes (210mm+) provide more room to maneuver and are better suited for batch cooking.

While copper is naturally efficient, it is not a modern chemical non-stick coating. You will need to season the pan with oil before your first use and ensure it is properly greased between each layer of egg to prevent sticking.