MERMAID 12" Hard Anodised Shallow Roasting Dish

While the dish is incredibly durable, it should be hand-washed with warm, soapy water to preserve its finish. Avoid using metal utensils or abrasive scouring pads, as these can damage the surface over time.

As you use the pan, the hard anodised surface develops a natural patina that improves its non-stick properties. It functions similarly to a seasoned cast iron pan, meaning it will become more effective and easier to clean the more you use it.

Yes, the dish is 100% oven safe. Because it is constructed from solid, hard anodised aluminium, it can withstand high temperatures without warping or buckling.

No, this dish is completely free from PTFE and PFOA. It relies on the properties of the hard anodised aluminium itself rather than a synthetic non-stick coating.

While it is primarily designed for roasting and baking, the efficient heat conductivity of the aluminium makes it suitable for stovetop use. However, ensure the base size matches your burner to avoid uneven heating.

Hard anodised aluminium is non-reactive, meaning it is safe to use with acidic ingredients. Unlike raw aluminium, the anodisation process seals the metal, preventing any metallic taste or discoloration in your food.