Made In Seasoned Carbon Steel Wok

The Made In carbon steel wok arrives pre-seasoned, so it is ready to use right out of the box. However, like all carbon steel cookware, it will continue to develop a better, more non-stick patina the more you cook with it.

Yes, the wok features a flat bottom specifically designed to maintain consistent contact with induction, gas, and electric cooktops. This ensures the pan heats evenly and remains stable while you are tossing ingredients.

This wok is not dishwasher safe and should be hand-washed with warm water and a soft sponge. After washing, dry it thoroughly on the stovetop over low heat and apply a very light coating of oil to prevent rust before storing.

At 3.5 pounds, this wok is intentionally lightweight to allow for easy maneuverability and tossing. Its design balances durability with the agility needed to achieve the high-heat 'wok hei' flavor characteristic of authentic stir-frying.

The flat bottom provides a stable base that works on modern stovetops, whereas a traditional round-bottom wok would require a specialized ring to stay upright. This design maximizes heat contact on flat surfaces while still offering the high, sloped walls necessary for effective tossing.