Emile Henry Artisan Ruffled Pie Dish

The ruffled edge isn't just aesthetic; it provides a structured guide for slicing, making it easier to cut uniform portions. It also adds a decorative finish to your crust that elevates the presentation of your pie or quiche.

Yes, the Burgundy clay construction is designed to withstand thermal shock. You can safely transfer it from the freezer directly into a preheated oven without worrying about the dish cracking.

No, the high-fired ceramic glaze is non-porous and non-absorbent. It will not retain flavors or odors from previous bakes, ensuring your sweet pies don't pick up savory notes from your quiches.

Yes, this pie dish is broiler-safe up to 520°F. It is perfect for quickly browning a meringue topping or adding a final golden finish to a savory dish.

Unlike thin metal pans that heat up and cool down quickly, this thick ceramic dish absorbs and retains heat exceptionally well. This results in more even browning and keeps your food warm at the table long after it leaves the oven.

This dish has a 1.25-quart capacity, which is the standard size for most traditional 9-inch to 10-inch pie recipes. Its 2.5-inch depth provides plenty of room for deep-dish fillings.