Sur La Table
Sur La Table Signature Loaf Pan
Best durable bakeware for consistent, professional baking results.
This durable aluminized steel loaf pan is designed for consistent baking results. Its construction ensures even heat distribution and retention, crucial for achieving a perfect bake every time. The rolled rims are engineered to prevent warping, even under high cooking temperatures, offering reliability for frequent use. Ideal for baking quick breads, meatloaf, and other favorite recipes, this pan combines functionality with robust design for your kitchen.
$27.95
Owner Satisfaction
4.7
/ 5
Category Rank
83
/ 770
#83 in Bread Pans & Molds
Price vs Category Average
-37%
Below average
Material
Nonstick, Aluminized Steel
/ Nonstick, Aluminized Steel
Who it's for
- Home bakers seeking reliable, uniform browning and texture
- Cooks investing in durable, long-lasting kitchen essentials
- Busy individuals prioritizing convenience and easy cleanup
Who should skip it
- Shoppers with strict budget limitations
- Users preferring dishwasher-safe convenience
- Individuals with limited storage space or strength
Performance breakdown
Heat distribution
Aluminized steel construction ensures a consistent, golden crust every time.
Structural integrity
Reinforced rolled rims effectively resist warping under high oven temperatures.
Release performance
The nonstick coating allows delicate loaves to slide out effortlessly.
Versatility
Handles everything from dense meatloaves to airy quick breads with ease.
Build quality
Heavy-duty materials provide a professional feel for frequent kitchen use.
Cleaning ease
Smooth surfaces make hand washing quick and simple after baking.
Key Specs
Material
Nonstick, Aluminized Steel
Shape
Rectangular
Capacity
1 Pound
Special Feature
Microwave Safe, Oven Safe
Rolled rims prevent warping
Features
- Durable aluminized steel construction
- Even heat distribution and retention
- Rolled rims prevent warping
- Nonstick surface for easy release
- Oven safe for versatile baking
What customers say
Customers consistently praise the Sur La Table Signature Loaf Pan for its exceptional quality and reliable performance. Many highlight its sturdy construction and effective nonstick surface, which ensures effortless food release and easy cleanup. Bakers appreciate how evenly it bakes, producing perfectly browned loaves every time. This pan is celebrated for its durability, proving a worthwhile investment for both novice and experienced home cooks seeking consistent, professional results.
Know before you buy
This pan is designed to hold a standard 1-pound loaf of bread, making it ideal for most quick bread and yeast recipes.
While the nonstick surface is durable, we recommend using silicone or wooden utensils to prevent scratching. Hand washing with a soft sponge will help maintain the integrity of the coating over time.
Absolutely. The aluminized steel construction and even heat distribution make it an excellent choice for meatloaf, pound cakes, and savory terrines.
The rolled rims provide structural reinforcement that prevents the pan from warping or twisting when exposed to high oven temperatures, ensuring your loaves maintain a consistent shape.
Yes, the pan is microwave safe, though it is primarily engineered for oven use. Always ensure your microwave is large enough to accommodate the pan's dimensions before heating.
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