Taste of Home Stoneware Pie Plate

Yes, stoneware has superior heat retention compared to metal, which means it heats up more slowly but maintains a consistent temperature throughout the baking process. You may find your crust browns more evenly, though you should keep an eye on your pie as it nears the end of the recommended bake time.

While the stoneware is freezer-safe, you should always allow it to reach room temperature before placing it in a preheated oven. Rapid temperature changes can cause thermal shock, which may crack the ceramic material.

The portion guides are subtly embossed into the bottom of the plate to help you slice even servings. They are designed to be visible enough to act as a cutting template but are shallow enough that they won't interfere with the presentation of your pie.

The glazed coating is designed to resist odors and flavors, but it is not a non-stick surface. We recommend lightly greasing or flouring the pan before adding your crust to ensure easy release.

The edges serve both purposes. They provide a classic, elegant look for serving directly at the table, but they are also sized specifically to give you a secure grip when moving the plate in and out of the oven.