Poultry Shears
Best durable tool for effortless poultry preparation.
These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working. They are designed for efficient preparation of poultry, offering sharp blades for cutting through skin and even thinner bones. The integrated spring mechanism provides comfortable, fatigue-free use during extended tasks. Hand wash and towel dry immediately to maintain their quality.
$65.00
Owner Satisfaction
4.5
/ 5
Category Rank
208
/ 531
#208 in Kitchen Shears
Price vs Category Average
+64%
Above average
SKU
1069595005
Who it's for
- Home cooks seeking long-lasting, reliable kitchen tools.
- Cooks needing clean, efficient cuts for whole chickens.
- Individuals prioritizing comfort and safety during food preparation.
Who should skip it
- Budget-conscious shoppers or occasional users of poultry shears.
- Users preferring low-maintenance tools or simple at-home sharpening.
- Cooks with limited kitchen storage space or small hands.
Performance breakdown
Cutting Precision
Curved stainless steel blades make quick work of skinning and spatchcocking.
Ergonomic Comfort
The integrated spring mechanism significantly reduces hand strain during repetitive tasks.
Bone Cutting Capacity
Effortlessly slices through thinner poultry bones but struggles with thicker joints.
Build Durability
Robust construction ensures long-term reliability for standard kitchen poultry preparation.
Maintenance Ease
Requires immediate hand washing and drying to prevent potential surface corrosion.
Grip Security
Sturdy handles provide a confident, non-slip hold when dealing with slick surfaces.
Key Specs
SKU
1069595005
Country of Origin
China
Type
Poultry shears
Care Instructions
Hand wash and towel dry
Blade Material
Stainless steel
Spring Loaded
Yes
Rust Resistant
Yes
Corrosion Resistant
Yes
Features
- Sharp, slightly curved stainless-steel blades
- Ideal for skinning, jointing, and spatchcocking poultry
- Can easily cut through thinner bones
- Internal spring for fatigue-free working
- Sturdy handles for comfortable grip
- Hand wash and towel dry care
What customers say
Customers consistently praise the Wusthof Poultry Shears for their exceptional build quality and effortless performance. Many highlight the robust construction and razor sharp blades that make quick work of poultry bones and skin. Users frequently mention the comfortable grip and secure locking mechanism, contributing to a sense of reliability and ease of use. While some note the premium price, the overwhelming consensus is that the shears represent a worthwhile investment due to their durability and superior cutting ability.
Know before you buy
These shears are designed for skinning, jointing, and cutting through thinner poultry bones. While they are excellent for spatchcocking chicken or duck, they are not intended for heavy-duty butchery of thick, dense turkey joints.
The integrated spring automatically opens the blades after each cut, which significantly reduces hand strain. This feature makes it much easier to process whole birds or perform repetitive tasks without fatigue.
No, these shears should be hand washed and towel dried immediately after use. This care routine helps maintain the sharpness of the stainless-steel blades and prevents potential corrosion.
The blades feature a slight curve that allows you to maneuver around joints and contours more effectively than straight shears. This shape provides better leverage and precision when separating meat from bone or removing skin.
Yes, the stainless-steel construction is both rust and corrosion-resistant. However, consistent hand washing and thorough drying are still essential to ensure the longevity of the metal and the spring mechanism.
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Ready to buy?
$65