Blackstone Original Outdoor Griddle

The Omnivore plate is designed to heat more evenly and retain that heat better than standard steel plates. This efficiency helps you cook more consistently across the entire surface while using less propane fuel.

Yes. Because the 28-inch surface is divided into two independently controlled heat zones, you can sear proteins on one side while sautéing vegetables or toasting buns on the other at a lower temperature.

The griddle surface is slightly sloped toward the back, where a dedicated opening channels grease and food debris into a removable collection cup. This keeps the cooking surface cleaner and makes post-meal cleanup much faster.

At 70 pounds, it is substantial but manageable. The unit features two wheels and a sturdy frame design, allowing you to roll it into position or store it away when not in use.

No, the included hard cover is strictly for protection. It is designed to keep the griddle plate clean and shielded from the elements when the unit is not in use, rather than for steaming or trapping heat during the cooking process.

The griddle requires assembly, but the process is straightforward. You will need to attach the legs, side shelf, and grease management components, which typically takes about 30 to 60 minutes with basic tools.