Flame Tagine

Yes, the Emile Henry Flame Tagine is designed for direct stovetop use. It is compatible with gas, electric, and halogen cooktops, though you should use a diffuser if you are cooking on an electric coil stove.

Absolutely. The unique shape of the lid is engineered to circulate steam back into the base, which continuously bastes your food. This process keeps meats and vegetables exceptionally moist and tender without needing to add extra liquid.

Emile Henry’s Flame ceramic is specifically formulated to withstand high heat and thermal shock. While it is durable enough for the oven, broiler, and microwave, you should still avoid extreme temperature changes, such as placing a hot pot directly into ice-cold water.

The 3.7-quart capacity is ideal for serving four to six people. It provides plenty of room for slow-cooking stews, braised meats, or vegetable medleys without overcrowding the pot.

Not at all. The tagine features a glazed interior that is naturally non-stick and resistant to staining. Most food residue rinses off easily with warm, soapy water, and it is also dishwasher safe.

Yes, the tagine is designed to be as beautiful as it is functional. Its elegant burgundy finish makes it a perfect serving vessel that keeps your meal warm on the table throughout dinner.