Tri-Ply Hybrid Stainless Steel Saucepan

The tri-ply construction features a core of conductive metal sandwiched between layers of stainless steel. This design eliminates hot spots and ensures heat spreads evenly across the bottom and up the sides of the pan, giving you much better control over delicate sauces or simmering grains.

No, this saucepan is not dishwasher safe. To maintain the integrity of the stainless steel and the brushed finish, we recommend hand washing with warm, soapy water and a non-abrasive sponge.

Yes, the stainless steel construction is fully compatible with induction cooktops, as well as gas, electric, and ceramic ranges.

The lid does not feature a built-in steam vent. If you are simmering liquids that tend to boil over, you may need to slightly offset the lid to allow steam to escape.

This model does not include interior measurement markings. You will need to use a separate measuring cup for liquids and ingredients.

Because the handle is made of stainless steel, it can conduct heat if left over a high flame for an extended period. We recommend using an oven mitt or pot holder when handling the pan during active cooking.