Staub
Enameled Cast Iron Essential French Oven with Horse Lid
Best heirloom cookware for discerning home chefs.
Crafted for culinary excellence, this essential kitchen workhorse is designed to elevate your cooking experience. Its durable construction ensures even heat distribution for perfect searing, slow simmering, and flavorful braising. The smooth, non-reactive interior coating makes cleanup a breeze, while the robust handles provide a secure grip for confident maneuvering. Versatile enough for a wide range of cooking methods, this piece is a reliable companion for both everyday meals and special occasion dishes, promising consistent results and lasting performance.
$229.95
More Essential French Oven Options
Owner Satisfaction
4.7
/ 5
Category Rank
182
/ 1157
#182 in Dutch Ovens
Price vs Category Average
+28%
Above average
Material
Enameled Cast Iron
/ Enameled Cast Iron
Who it's for
- Home cooks seeking reliable, consistent cooking temperatures for diverse dishes.
- Consumers investing in high-quality, long-term kitchen essentials for their home.
- Hosts and collectors who appreciate functional cookware with artistic, unique flair.
Who should skip it
- Individuals with limited strength or those preferring lightweight daily cookware.
- Budget-conscious shoppers or those unwilling to pay a premium for cookware.
- Busy cooks who prefer low-maintenance, indestructible cookware without special considerations.
Performance breakdown
Heat retention
Heavy cast iron maintains steady temperatures for perfect slow-cooked braises.
Basting efficiency
The signature spiked lid design continuously self-bastes for succulent results.
Surface durability
Black matte enamel resists staining and requires no additional seasoning.
Aesthetic appeal
The sculptural horse lid serves as a stunning centerpiece for tables.
Versatility
Transitions seamlessly from stovetop searing to high-heat oven roasting.
Ease of cleaning
Enamel coating releases food easily but requires careful handling to avoid chips.
Key Specs
Material
Enameled Cast Iron
Lid Type
Standard Flat
Handle Material
Cast Iron
Interior Coating
Enameled
Heat Source Compatibility
Induction, Gas, Electric, Ceramic, Halogen
PFOA Free
False
Dishwasher Safe
False
Nonstick Coating
False
Know before you buy
Enameled cast iron provides exceptional heat retention and even distribution, making it ideal for slow-cooking, braising, and searing. The enamel coating also means the pot does not require seasoning and is resistant to acidic ingredients like tomatoes or wine.
The lid is fully functional and designed to provide a tight seal, which helps trap moisture and heat inside the pot. While it serves as a striking centerpiece, it performs identically to Staub’s standard lids for braising and stewing.
Yes, the cast iron base is compatible with all stovetops, including induction, gas, and electric. It is also oven-safe, allowing you to transition seamlessly from the stovetop to the oven for finishing dishes.
While the pot is technically dishwasher safe, hand washing with warm, soapy water and a non-abrasive sponge is recommended to preserve the finish. Avoid using metal utensils to prevent scratching the enamel, and let the pot cool completely before submerging it in water to avoid thermal shock.
No, the interior is finished with a durable black matte enamel that is ready to use right out of the box. Unlike raw cast iron, it does not need to be seasoned, though it will naturally develop a patina over time that enhances its non-stick properties.
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