Silikomart
Silicone Bordelais Cake Mold
Best silicone mold for home bakers seeking professional Bordelais cake results.
This silicone mold is designed for creating individual cakes. It offers a convenient way to bake 8 portions, with each cake measuring approximately 2 inches by 2 inches. The mold is versatile, being safe for use in freezers and ovens up to 450 degrees Fahrenheit. It is also suitable for microwave use and is dishwasher safe for easy cleaning. The item is guaranteed for 3000 uses, highlighting its durability and quality craftsmanship.
$26.22
Owner Satisfaction
4.7
/ 5
Category Rank
3
/ 215
#3 in Bakeware
Price vs Category Average
-23%
Below average
Material
Silicone
/ Silicone
Who it's for
- Home bakers seeking perfect Canelé shapes without frustrating sticking issues.
- Frequent bakers valuing long-lasting bakeware that is easy to store.
- Busy individuals who appreciate minimal effort in kitchen maintenance.
Who should skip it
- Canelé purists desiring the classic, deeply caramelized, crunchy exterior.
- Bakers prioritizing the firm, custardy interior of a perfect Canelé.
- Cooks with limited oven space or those preferring rigid bakeware.
Performance breakdown
Release performance
Flexible silicone ensures delicate cakes pop out without crumbling or sticking.
Thermal versatility
Handles extreme temperature swings from freezer to oven with total stability.
Cleaning efficiency
Non-stick surface and dishwasher compatibility make post-baking cleanup effortless.
Longevity
The 3000-use guarantee sets a high bar for professional-grade durability.
Portion consistency
Uniform cavities ensure every cake bakes evenly for a professional presentation.
Material quality
High-grade Italian silicone feels substantial and resists warping under heat.
Key Specs
Material
Silicone
Dimensions
7 x 11 x 2 inches
Weight
6.1 ounces
Number of Cavities
8
Individual Cake Size
2 x 2 inches
Oven Safe Temperature
450°F
Freezer Safe
Dishwasher Safe
Know before you buy
Absolutely. While designed for Bordelaise cakes, the 2-inch cavities are perfect for individual brownies, mini cheesecakes, or even savory egg bites. Its heat resistance makes it versatile enough for almost any baked good that fits the dimensions.
While silicone is naturally non-stick, we recommend a light coating of butter or cooking spray for the first few uses, especially with delicate batters. Once the mold is seasoned, you will likely find that your cakes release cleanly without any extra effort.
This guarantee reflects the high-quality, food-grade silicone used in manufacturing, which resists degradation over time. As long as you avoid using sharp metal utensils that could puncture the surface, the mold will maintain its shape and non-stick properties for thousands of baking cycles.
Yes, this mold is designed to withstand extreme temperature changes. You can safely transfer it from a freezer to a preheated oven up to 450°F without worrying about the material cracking or warping.
High-quality silicone is generally non-porous and resistant to absorbing odors. If you bake something particularly fragrant, a standard run through the dishwasher or a wash with hot, soapy water is usually enough to keep it fresh for your next recipe.
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