Backcountry Iron 12 Inch Wasatch Pre-Seasoned Round Cast Iron Skillet
Best durable cookware for everyday home cooking enthusiasts.
This 12-inch Backcountry Iron Wasatch skillet features a smooth, polished cooking surface and heavy cast iron construction for superior heat retention. Designed to evoke the quality of vintage pans like Griswold and Wagner, it's suitable for both kitchen use and outdoor adventures. The skillet boasts a milled cooking surface, a deep heat ring, and robust handles for easy handling. It's an heirloom-quality piece designed to be passed down through generations, offering a blend of traditional craftsmanship and modern usability.
Owner Satisfaction
4.5
/ 5
Category Rank
796
/ 3184
#796 in Skillets & Frying Pans
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking a long-term, reliable cooking investment.
- Busy individuals wanting to start cooking with cast iron right away.
- Enthusiastic cooks exploring diverse cooking techniques and recipes.
Who should skip it
- Individuals with limited hand strength or those preferring lighter cookware.
- New cast iron users or those preferring low-maintenance kitchen tools.
- Impatient cooks needing quick heat-up for fast meal preparation.
Performance breakdown
Surface Smoothness
Milled finish rivals the non-stick performance of sought-after vintage cookware.
Heat Retention
Heavy gauge iron maintains consistent temperatures for perfect searing and browning.
Versatility
Transitions seamlessly from stovetop searing to open-fire camping cooking.
Ergonomics
Robust handle design provides necessary leverage for lifting this substantial pan.
Durability
Built to last generations with high-quality, heirloom-grade cast iron construction.
Seasoning Readiness
Factory pre-seasoning allows for immediate use right out of the box.
Key Specs
Material
Cast Iron
Diameter
12 inches
Heat Source Compatibility
Oven, Camping
Handle Material
Cast Iron
Weight
[Weight not specified]
Know before you buy
Unlike many modern cast iron pans that have a rough, pebbled texture, the Wasatch skillet features a smooth, polished cooking surface. This milling process creates a slicker finish that is more non-stick from the start and easier to clean.
Yes, it comes pre-seasoned, meaning it has a protective layer of oil baked into the iron. You can start cooking with it immediately, though the non-stick properties will continue to improve as you build up more layers of seasoning over time.
While the skillet is compatible with most heat sources, the heavy cast iron construction and deep heat ring require caution on glass or ceramic cooktops. Always lift the pan rather than sliding it to avoid scratching or damaging the surface of your stove.
To maintain the seasoning, wash the skillet with warm water and a mild soap if necessary, then dry it thoroughly on the stovetop over low heat. Once dry, apply a very thin layer of oil to the surface before storing it to prevent rust.
No, because the handle is cast as a single piece with the skillet, it will become hot along with the rest of the pan. You should always use a heat-resistant handle cover or a thick oven mitt when handling it during or after cooking.
Absolutely. The skillet is fully oven-safe and performs exceptionally well for tasks like cornbread, cobblers, or roasting vegetables, thanks to its superior heat retention and even heat distribution.
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