Lodge
Lodge Cast Iron Combo Cooker
Best durable cooking essential for versatile kitchen use.
This versatile cast iron cookware is naturally seasoned and ready for immediate use, offering a naturally non-stick cooking surface. It functions as a deep skillet, fryer, or Dutch oven, with a lid that converts to a shallow skillet or griddle. Ideal for sautéing, searing, frying, baking, and stir-frying, it performs exceptionally on all cooking surfaces, including grills and campfires. Maintenance involves simple hand washing and immediate drying, followed by a light oil coating to ensure longevity for generations.
$44.99
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Owner Satisfaction
4.7
/ 5
Category Rank
162
/ 3205
#162 in Skillets & Frying Pans
Price vs Category Average
-57%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking a multi-functional piece for diverse recipes
- Enthusiasts prioritizing consistent cooking temperatures for optimal food quality
- Individuals valuing long-term investment in robust, enduring kitchenware
Who should skip it
- Cooks with limited arm strength or those preferring lightweight cookware
- Busy individuals who prefer low-maintenance, dishwasher-safe kitchen tools
- Impatient chefs needing quick heating for fast-paced meal preparation
Performance breakdown
Heat Retention
Heavy cast iron construction provides exceptional thermal mass for consistent searing.
Versatility
The clever two-in-one design handles everything from deep frying to griddling.
Durability
Built to last for generations with proper care and regular seasoning.
Surface Non-stick
Factory seasoning is a great start but improves significantly with use.
Ease of Maintenance
Requires manual hand washing and immediate drying to prevent rust formation.
Ergonomics
Substantial weight makes maneuvering the piece challenging for some home cooks.
Key Specs
Material
Cast Iron
Capacity
3.2 Quarts
Diameter
8 inches
Weight
13 lbs
Depth
4.563 inches
Oven Safe
Yes
Induction Compatible
No
Dishwasher Safe
No
Know before you buy
No, this specific model is not compatible with induction cooktops. It is designed for use on gas, electric, glass-top stoves, as well as grills and campfires.
Yes, the lid is designed with a handle and a flat base, allowing it to function as a shallow skillet or griddle. It is perfect for searing steaks or frying eggs while the base is used for other tasks.
It comes foundry-seasoned from the factory, meaning it is ready to use right out of the box. However, continuing to season it over time will improve the non-stick properties of the cast iron.
You must hand wash the pieces with warm water and dry them immediately to prevent rust. After drying, apply a very light coat of vegetable oil to the surface before storing.
The unit weighs 13 pounds, which is standard for high-quality cast iron of this capacity. While it is sturdy and retains heat exceptionally well, you will need to use two hands or oven mitts when moving it while hot.
Absolutely. The Dutch oven configuration is excellent for baking artisan-style bread, as the heavy lid traps steam effectively to create a crispy crust.
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$45