Lodge Cast Iron 20 X 10.44 Griddle
Best durable cookware for large family meals.
Crafted in America by the oldest family-owned cookware foundry, this reversible cast iron grill/griddle offers versatile cooking options. Measuring 10.5"x20", it serves as both a grill and a griddle, making it a dual-purpose essential for any kitchen. This pre-seasoned piece is preferred by many chefs for its durability and performance. Its robust construction ensures even heating and excellent heat retention, ideal for a variety of cooking tasks.
$68.48
Owner Satisfaction
4.7
/ 5
Category Rank
24
/ 650
#24 in Griddles & Grill Pans
Price vs Category Average
-27%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking a long-term, reliable cooking surface.
- Cooks desiring uniform browning and consistent temperatures for large batches.
- Adventurous chefs who cook indoors, outdoors, and over open flames.
Who should skip it
- Individuals with limited strength or small kitchens needing easy handling.
- Busy cooks who prefer low-maintenance, dishwasher-safe cookware.
- Impatient cooks who need quick heat-up times for spontaneous meals.
Performance breakdown
Heat Retention
Heavy-duty cast iron maintains consistent temperatures for perfect searing every time.
Versatility
Reversible design seamlessly transitions from breakfast pancakes to dinner steaks.
Durability
Built to last generations with rugged, heirloom-quality foundry construction.
Surface Seasoning
Factory pre-seasoning provides a reliable non-stick base right out of the box.
Cooking Area
Expansive surface handles large batches with ease across multiple stove burners.
Maintenance Effort
Requires dedicated hand-washing and oiling to prevent rust and maintain performance.
Key Specs
Material
Cast Iron
Pre-seasoned
Yes
Dimensions
10.5"x20"
Country of Origin
US
Grill Pan Type
Griddle
Cooking Surface Length
20.0 inches
Cooking Surface Width
10.44 inches
Know before you buy
Yes, this griddle is compatible with most stovetops, including gas, electric, and induction. Because of its 20-inch length, it is best suited for use across two burners to ensure even heat distribution.
The griddle comes pre-seasoned with vegetable oil, so it is ready to use right out of the box. However, continuing to season it periodically after cleaning will help maintain its non-stick properties and prevent rust over time.
Hand wash the griddle with warm water and a stiff brush, avoiding harsh detergents. Dry it thoroughly on the stovetop over low heat to remove any moisture, then apply a very light coating of oil before storing to keep the surface protected.
Yes, the dual-sided design is highly functional. One side features a flat surface ideal for pancakes, eggs, and grilled sandwiches, while the ribbed side provides authentic sear marks for steaks, burgers, and vegetables.
As a solid cast iron piece, it is substantial and heavy, which is necessary for its excellent heat retention and durability. You will want to use two hands when moving it, especially when it is hot.
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$68