Botanical Interests
Candy Cane Chocolate Cherry Sweet Pepper Seeds
Best unique seeds for home gardeners seeking vibrant, flavorful harvests.
This is the coolest sweet pepper you've ever seen! Even the variegated foliage is attractive, but the peppers will continue to wow you as they ripen from green and white stripes to the chocolate red and cream stripes in their name. Grow them in a container on your patio or balcony to enjoy the view! Small, 1 ½" peppers are crisp and sweet; slice rings into your salads for a beautiful presentation, or slice long strips for stir frying. The Botanical Interests Candy Cane Chocolate Cherry Sweet Pepper is easy to grow, maintain, and harvest. Plants put on multiple flushes of 12+ peppers at a time and can be overwintered indoors.
$6.49
Owner Satisfaction
4.5
/ 5
Category Rank
4803
/ 6505
#4803 in Seeds & Seed Tape
Price vs Category Average
-39%
Below average
Days to Maturity
7075
/ – days
Who it's for
- Gardeners seeking unique, ornamental, and edible produce for visual appeal.
- Home cooks and food enthusiasts desiring unique, flavorful ingredients for culinary exploration.
- Enthusiastic gardeners who enjoy the process of growing specialty vegetables.
Who should skip it
- Beginners or busy individuals seeking low-maintenance gardening projects.
- Gardeners in regions with short growing seasons or limited sun exposure.
- Impatient gardeners or those wanting immediate yields from their efforts.
Performance breakdown
Visual Appeal
Variegated foliage and striped fruit offer unmatched aesthetic value for gardens.
Container Suitability
Compact growth habit makes these ideal for patio and balcony pots.
Yield Potential
Prolific producer capable of delivering multiple flushes of fruit per season.
Culinary Versatility
Crisp texture and sweet flavor shine in both salads and stir-fries.
Ease of Germination
Requires specific soil temperatures and careful timing for successful indoor starts.
Climate Resilience
Highly frost-sensitive nature demands careful monitoring in cooler growing regions.
Key Specs
Days to Maturity
70–75 days
Type
Sweet Pepper
Native
Americas
Hardiness
Perennial grown as an annual; very frost sensitive.
Exposure
Full sun
Plant Dimensions
18"–24" tall, 12"–18" wide
Variety Info
3½"–3 ¾" long, 2½"–2 ¾" wide, thin-walled peppers start out green with cream striping, ripening to shades of yellow and red, then finally chocolate and crimson.
Attributes
Frost Sensitive, Good for Containers
Features
- Striking variegated foliage and fruit
- Crisp and sweet peppers
- Attractive for salads and stir-fries
- Ideal for container gardening
- Prolific producer of multiple peppers
- Can be overwintered indoors
What customers say
Customers consistently praise the exceptional quality of these sweet pepper seeds. Many highlight impressive germination rates and robust plant growth, leading to healthy, productive plants. The unique candy cane striped fruit, maturing to a rich chocolate cherry color, receives widespread admiration for its striking visual appeal in gardens and on plates. Gardeners appreciate the reliable performance and the delightful, mild flavor, making this a standout choice for both experienced growers and those seeking an exciting new variety.
Know before you buy
Yes, these peppers are ideal for container gardening. Their compact size of 18"–24" tall makes them a perfect fit for patio pots or balcony planters.
You can expect these peppers to reach maturity in 70–75 days after transplanting. Keep in mind that they require full sun and warm temperatures to thrive.
Starting them indoors is highly recommended. You should begin 8 to 10 weeks before your planned transplant date to ensure the soil is warm enough for the seedlings to establish.
The peppers start as green with cream-colored stripes. As they ripen, they transition through shades of yellow and red, eventually maturing into a unique chocolate and crimson striped pattern.
Yes, because these peppers are technically perennials, they can be overwintered indoors. Just be sure to bring them inside before the first frost, as they are very frost-sensitive.
Wait until 2 to 4 weeks after your last frost date to transplant. You want daytime temperatures to be at least 70°F and nighttime temperatures to stay above 55°F.
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$6