Permian Copper Jam Pan

Copper offers unparalleled thermal conductivity, which allows for precise temperature control and rapid heat distribution. This prevents hot spots and scorching, ensuring your jams and caramels cook evenly without burning.

No, this pan is made from pure copper, which is not magnetic and will not work on induction cooktops. It is designed for use on gas, electric, and ceramic stovetops.

To keep the copper looking its best, hand wash the pan with mild soap and dry it immediately to prevent water spots. Over time, the copper will develop a natural patina, though you can use a copper polish if you prefer to maintain its original shine.

The wide, open shape maximizes the surface area, which allows moisture to evaporate quickly. This is essential for thickening jams and reducing sauces efficiently without overcooking the ingredients.

Yes, the wooden handles are designed to stay cool to the touch during stovetop use. They also feature a convenient notch that acts as a rest for your spatula, keeping your workspace clean.

The 1-quart size is ideal for small-batch preserves or melting chocolate, while the 2.25-quart is a versatile choice for everyday cooking. If you frequently make large batches of jam or polenta, the 4-quart size provides the necessary capacity to prevent boil-overs.